Pear and Cranberry Christmas Cake Recipe
This light, fruity cake, which combines the delicate flavor of pear with the sharp tang of cranberries, makes a wonderful alternative to a traditional fruit cake. Ingredients: (Serves 8) 170 g/6 oz butter, at room temperature 140 g/5 oz caster sugar 3 eggs 150 g/5 oz self-raising flour ¾ teaspoon mixed spice 2 pears, peeled,…
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