Boston Cream Pie Recipe
Don’t be fooled by the name of this wonderful confection. It’s actually a cake, layered with thick vanilla custard and topped with a melting chocolate ganache. Ingredients: (Serves 8) For the cake: 170 g/6 oz butter, at room temperature 140 g/5 oz caster sugar 3 eggs 140 g/5 oz self-raising flour 1 teaspoon vanilla extract…
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