Blackcurrant Cheesecake Recipe
Dark, tangy blackcurrant compote make a wonderful contrast of flavor and color in this luxurious cheesecake. You can use fresh or frozen blackcurrants. Ingredients: (Serves 8-10) For the cake: 140 g/5 oz finely ground digestive crumbs 55 g/2 oz butter, melted 510 g/18 oz cream cheese 240 ml/8 fl oz sour cream 140 g/5 oz…
Read more