Basic Sweet Crust Recipe
This is the crust to use in a shallow, fluted tart tin. It is ideal for custard-filled tarts. Ingredients: 140 g/5 oz plain flour 1/8 teaspoon salt 55 g/4 oz caster sugar 115 g/4 oz cold unsalted sugar 1 large egg yolk 1-2 tablespoon ice-cold water Method: Combine the flour, salt and sugar in a…
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