Shrimps and Avocado Barquettes Recipe
These tiny boat-shaped pastries make beautiful appetizers. Ingredients: (Makes 24) 1 recipe basic crust 4 ripe avocados, mashed (keep covered until just before serving time) 235 ml (8 fl oz) mayonnaise 60 ml (4 tablespoons) fresh lemon juice Salt and freshly ground black pepper to taste 225 g (8 oz) cooked shrimps 4 tablespoon chopped…
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