Asparagus Strudel with Chevre Recipe
Make this strudel in the spring, when fresh asparagus is at its very best. Ingredients: (Serves 4-6) 4 sheets filo pastry, thawed if frozen 2 medium potatoes, peeled and diced 455 g (1 lb) asparagus, trimmed of rough ends and cut into 2.5-cm (1-inch) pieces 225 g (8 oz) soft goats’ cheese (chevre) 3 tablespoons…
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