Frosted Angel Cake Recipe
This light-as-air, snowy white cake is a classic, and great served with coffee. It’s traditionally baked in a ring mould and served in slices. Ingredients: (Serves 8) For the cake: 100 g/3½ oz all-purpose flour 200 g/7 oz caster sugar 10 egg whites 1 teaspoon cream of tartar ½ teaspoon vanilla extract For the icing:…
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