These delicious cookies couldn’t be easier to make.

Ingredients: (Makes 12)

• 115 g/4 oz plain flour, sifted
• 40 g/1½ oz self-raising flour, sifted
• 2 teaspoons baking powder
• 55 g/2 oz light brown sugar
• 55 g/2 oz caster sugar
• 1 egg
• 2 drops vanilla extract
• 55 g/2 oz hazelnuts, halved
• 2 tablespoons plain chocolate chips
• 2 tablespoons milk chocolate chips
• 3 tablespoons sunflower oil
• 200 g/7 oz orange-flavored plain chocolate
• 55 g/2 oz white chocolate

Method:

Preheat the oven to 160ºC/325ºF/Gas mark 3. Put the first 10 ingredients in a food processor or bowl. Gradually add the oil, 1 tablespoon at a time, and process or stir until the mixture comes together to form a soft, crumbly dough. Divide the dough into 12 portions and roll into balls. Arrange well spaced apart on a parchment paper-lined baking sheet.

Bake for 10 to 12 minutes until golden. Remove from the oven and cool for 2 minutes. Transfer to a wire rack to cool completely. Place the orange-flavored chocolate in a bowl over a pan of simmering water and stir until melted. Dip the top of each cookie into the melted chocolate so that it is completely covered. Set on a wire rack for 10 minutes. Melt the white chocolate in a bowl over a pan of simmering water. Using a fork, drizzle a little white chocolate over the chocolate top of each cookies. Allow the chocolate to set, then serve.

Store un-frosted cookies in an airtight container for up to 7 days.