Savory slices of cheese, aromatic French bread are lifesavers when you need a last-minute appetizer of brunch items. Great to serve this as a side with soups and salads.

Ingredients: (makes 16 servings)

• 6 cups sliced fresh mushrooms
• 1 tablespoon butter
• 4 green onions, chopped
• 1 loaf (1 pound) French bread
• 1 carton (8 ounces) spreadable garlic and herb cream cheese
• 2 cups (8 ounces) shredded Italian cheese blend
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese

Method:

In a large skillet, saute the mushrooms in butter until tender. Add onions; cook and stir until liquid has evaporated. Set aside.

Cut French bread in half lengthwise and then widthwise; spread cut sides with cream cheese. Combine the Italian cheese, mayonnaise and Parmesan cheese; spread over bread. Top with mushroom mixture.

Place on a baking sheet. Bake at 350° for 20 minutes or until cheese is melted. If desired, broil 4-6 inches from the heat for 2-4 minutes or until golden brown. Slice and serve warm.