The delicate texture and wonderful flavor of these crispy Finnish cookies make them a great little treat for afternoon gatherings.

Ingredients: (Yield: 4 dozen)

• ¾ cup butter, softened
• ¼ cup sugar
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1 egg white
• 2 tablespoons sugar
• 1/3 cup finely chopped almonds

Method:

In a small bowl, cream butter and sugar until light and fluffy. Beat in extract. Gradually add 1¼ cups flour. Knead in remaining flour. Cover and chill for at least 2 hours.

On a lightly floured surface, roll out dough to ¼ inch thickness. Cut with a 1½- to 2-inch cookie cutter; place on ungreased baking sheets. Beat egg white until foamy; brush over cutouts. Sprinkle with sugar and almonds.

Bake at 350° for 7-8 minutes or until edges begin to brown. Cool on wire racks.