These are the cookies suitable for you if chocolate, nuts, condensed milk and crumb crust are your favorites. This cookies are very easy to bake, just like they are as easy to eat as well, and will soon become a great favorite in your family. If you have children, they will love to help out in making these cookies.

Ingredients: (Makes 16-18)

• 250 g/9 oz digestive biscuits (graham crackers)
• 115 g/4 oz/½ cup butter, melted
• 150 g/5 oz/scant 1 cup milk chocolate chips
• 200 g/7 oz mixed whole nuts, such as pecan nuts, hazelnuts, brazil nuts, walnuts and almonds
• 200 ml/7 fl oz/scant 1 cup can sweetened condensed milk

Method:

Preheat the oven to 180°C/350°F/Gas 4. Crush the biscuits in a plastic bag using a rolling pin. Careful of it leaking out.

Put the crushed biscuit crumbs in a bowl and stir in the melted butter. Mix well. Press the mixture evenly into the base of a 10 x 36 cm/4 x 1.4 inch cake tin or pan.

Sprinkle the chocolate chips over the biscuit base. Arrange the nuts on top and pour the condensed milk over the top evenly.

Bake for 25 minutes, or until bubbling and golden. Cool in the tin, loosen from the sides, then cool completely and slice into thin bars.