Everybody loves trifle and this recipe is great when you need a dessert and need it fast.

Ingredients: (Serves 4)

• 425 g/15 oz tin ready-made custard
• 85 g/3 oz plain chocolate, broken into pieces
• 1 small chocolate Swiss roll, thinly sliced
• 300  g/11 oz tin mandarin segments in natural juice
• 2 bananas
• 300 ml/10 fl oz whipping cream
• 1 chocolate flake bar, to decorate

Method:
Empty the custard into a medium bowl and set aside. Melt the chocolate pieces in a bowl over a pan of simmering water. Let the melted chocolate cool for 5 minutes, then stir into the custard.

Divide the Swiss roll slices between 4 serving bowls. Drain the mandarin segments, retaining the juice. Drizzle 1 tablespoon of mandarin juice over the Swiss roll in the base of each bowl. Divide the chocolate custard between the bowls.

Beat the cream with an electric whisk until soft peaks form. Spoon ¼ of the cream over each trifle. Roughly crush the chocolate flake and scatter a little over each trifle. Refrigerate until ready to serve.