This is a great-tasting recipe that are easy and that the kids can help prepare. These savory snacks meet both of those requirements.

Ingredients: (Makes: 20 appetizers)

• 4 ounces cream cheese, softened
• 1 egg
• 1 tablespoon 2% milk
• ¹⁄3 cup real bacon bits
• ¼ cup shredded Swiss cheese
• 1 tablespoon dried minced onion
• 1 large plum tomato, seeded and finely chopped, divided
• 1 tube (10.2 ounces) large refrigerated flaky biscuits

Method:

In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside.

Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato.

Bake at 375° for 14-16 minutes or until a knife inserted near the center comes out clean.