The subtle flavors of maple and cinnamon in this simple and elegant tart make this a perfect brunch offering.

Ingredients: (Serves 8)

• 1 recipe basic sweet crust
• 4 large eggs
• 235 ml/8 fl oz plain yoghurt
• 175 ml/6 fl oz maple syrup
• ½ tsp cinnamon
• Pinch of salt

Method:

Preheat the oven to 190°C/375°F/Gas mark 5. Place a parchment paper-lined baking tray in the oven.

Roll out the pastry dough and transfer to a 28-cm/11-inch tart tin.

Beat the eggs, yoghurt, maple syrup, cinnamon and salt with an electric whisk on high until well combined. Remove the baking tray from the oven. Place the tart tin on the hot tray and pour the filling into the tart crust. Bake for 45 minutes, or until the filling is golden brown and puffed up.

Transfer to a wire rack and cool. Refrigerate any remaining pie for up to 3 days.