Anyone who likes rocky road ice cream will love these moist, fudgy brownies loaded with bits of marshmallows, chocolate chips and walnuts. They are great for children’s parties.

Ingredients: (Yield: 2 dozen)

• ¾ cup butter, cubed
• 4 ounces unsweetened chocolate, chopped
• 4 eggs
• 2 cups sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 cups miniature marshmallows
• 1 cup (6 ounces) semisweet chocolate chips
• 1 cup chopped walnuts

Method:

In a microwave, melt butter and chocolate, stir until smooth; cool for 10 minutes.

In a large bowl, beat the eggs, sugar and vanilla until blended. Stir in chocolate mixture. Gradually add the flour until well blended.

Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.

Sprinkle with marshmallows, chocolate chips and walnuts; bake 4 minutes longer. Cool on a wire rack.