A cross between classic fruitcake and buttery cookies, these treats are perfect for festive occasions. Each one is bursting with raisins and candied cherries.

Ingredients: (Yield: 5 dozen)

• 1 cup butter, softened
• 1 cup confectioners’ sugar
• ½ cup sugar
• 1 egg
• 2 teaspoons vanilla extract
• 2¼ cups all-purpose flour
• ½ teaspoon baking soda
• ½ cup raisins
• ½ cup each red and green candied cherries, chopped

Method:

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour and baking soda; gradually add to creamed mixture and mix well. Fold in raisins and cherries. Shape dough into two 2-inch-thick logs; wrap each in plastic wrap. Refrigerate for 2 hours or until firm.

Cut logs into ¼-inch slices. Place 2 inches apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.