These treats are a hit with everyone, and it seems no matter how many you make, they will always disappear too quickly.

Ingredients: (Yield 4 dozen)

• 96 butter-flavored crackers
• 1 cup creamy peanut butter
• 1 cup marshmallow creme
• 2 pounds milk chocolate candy coating, melted
• Holiday sprinkles, optional

Method:

Spread half of the crackers with peanut butter. Spread remaining crackers with marshmallow creme; place creme side down over peanut butter crackers, forming a sandwich.

Dip sandwiches in melted candy coating, allowing excess to drip off. Place on waxed paper-lined pans; refrigerate for 15 minutes or until set.

If desired, drizzle with additional candy coating and decorate with sprinkles. Store the cookies in an airtight container.