To give these delectable, fresh raspberry bars even more crunch, add a sprinkling of nuts to the yummy crumb topping. Everyone will want to indulge.

Ingredients: (Yield: 3 dozen)

• 3 cups all-purpose flour
• 1½ cups sugar, divided
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¼ teaspoon ground cinnamon
• 1 cup shortening
• 2 eggs, lightly beaten
• 1 teaspoon almond extract
• 1 tablespoon cornstarch
• 4 cups fresh or frozen raspberries

Method:

In a large bowl, combine the flour, 1 cup sugar, baking powder, salt and cinnamon. Cut in shortening until mixture resembles coarse crumbs. Stir in eggs and extract. Press two-thirds of the mixture into a greased 13-in. x 9-in. baking dish.

In a large bowl, combine cornstarch and remaining sugar; add berries and gently toss. Spoon over crust. Sprinkle with remaining crumb mixture.

Bake at 375° for 35-45 minutes or until the bars are bubbly and golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.