Those who have a sweet tooth will definitely find these crisp nut-filled cookies a great way to satisfy it.

Ingredients: (Yield: 8½ dozen)

• 1 cup butter, softened
• ½ cup chunky peanut butter
• 1 cup sugar
• 1 cup packed brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 3 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1½ cups chopped pecans
• ½ cup salted peanuts

Method:

In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in nuts.

Drop by tablespoonfuls 2 inches apart onto greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until the edges are lightly browned. Remove to wire racks to cool.