The satiny frosting and butterscotch chips make them really irresistible. Give them a try.

Ingredients: (Yield: about 5 dozen)

• 4 ounces unsweetened chocolate, chopped
• ¾ cup butter, cubed
• 2 cups sugar
• 3 egg whites
• 1-½ teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup 60% cocoa bittersweet chocolate baking chips
• 1 cup butterscotch chips

For the glaze:

• 1 cup 60% cocoa bittersweet chocolate baking chips
• ¼ cup butter, cubed

Method:

In a microwave, melt unsweetened chocolate and butter; stir until smooth. Cool slightly. In a large bowl, combine sugar and chocolate mixture. Stir in egg whites and vanilla. Gradually add flour to chocolate mixture. Stir in chips.

Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.

For glaze, in a microwave, melt the chocolate chips and butter; stir until smooth. Immediately spread over the brownies. Cool before cutting.