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Cinnamon Crumble Layer Recipe

Cinnamon Crumble Layer Recipe

Ingredients: Makes 12

For the base:
100g/4 oz butter or margarine, softened
30 ml/2 tbsp clear honey
2 eggs, lightly beaten
100 g/4 oz/1 cup plain (all-purpose) flour
For the crumble:
75 g/3 oz butter or margarine

75 g/3 oz plain (all-purpose) flour
75 g/3 oz rolled oats
5 ml/1 tsp ground cinnamon
50 g/2 oz demerara sugar

Method:

Cream together the butter or margarine and honey until light and fluffy. Gradually beat in the eggs, then fold in the flour. Spoon half the mixture into a greased 20 cm/8 in square cake tin (pan) and level the surface.
To make the crumble, rub the butter or margarine into the flour until the mixture resembles breadcrumbs. Stir in the oats, cinnamon and sugar. Spoon half the crumble into the tin, then top with the remaining cake mix, then the remaining crumble. Bake in a preheated oven at 190C/375F/gas mark 5 for about 35 minutes until a skewer inserted in the centre comes out clean. Leave to cool, then cut into bars.

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