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Method:
Mix together the flour and salt in a
bowl, then rub in the butter or margarine until the mixture resembles
breadcrumbs. Beat together the egg yolk, sugar and 10 ml/2 tsp of the
water in a small bowl, then stir into the flour with a round-bladed
knife, adding enough extra water to make a soft dough. Press into a
ball, turn on to a lightly floured surface and knead gently until
smooth. Wrap in clingfilm (plastic wrap) and chill for 30 minutes
before use.
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