225 g/8 oz/1 cup butter or margarine
30 ml/2 tbsp clear honey 90 ml/6 tbsp carob or cocoa (unsweetened chocolate) powder
225 g/8 oz/2 cups sweet biscuit (cookie) crumbs
Method:
Melt the butter or margarine, honey and carob or cocoa powder in a pan until well blended. Mix in the biscuit crumbs. Spoon into a greased 20 cm/8 in square cake tin (pan) and leave to cool, then cut into squares.
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