Honey Chocolate Cookies Recipe

Honey Chocolate Cookies Recipe

Ingredients: Makes 12

225 g/8 oz/1 cup butter or margarine

30 ml/2 tbsp clear honey
90 ml/6 tbsp carob or cocoa (unsweetened chocolate) powder

225 g/8 oz/2 cups sweet biscuit (cookie) crumbs

Method:

Melt the butter or margarine, honey and carob or cocoa powder in a pan until well blended. Mix in the biscuit crumbs. Spoon into a greased 20 cm/8 in square cake tin (pan) and leave to cool, then cut into squares.

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