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Steamed Sweetcorn Bread Recipe

Steamed Sweetcorn Bread Recipe

Ingredients: Makes two 450 g / 1 lb loaves

175g/6 oz/1.5 cups plain (all-purpose) flour
225 g/8 oz/2 cups cornmeal
15 ml/1 tbsp baking powder
A pinch of salt
3 eggs
45 ml/3 tbsp oil
150 ml milk
300 g/11 oz canned sweetcorn (corn), drained and mashed


Mix together the flour, cornmeal, baking powder and salt. Beat together the eggs, oil and milk, then stir into the dry ingredients with the sweetcorn. Spoon into two greased 450 g/1 lb loaf tins (pans) and place in a large pan filled with enough boiling water to come half-way up the sides of the tins. Cover and simmer for 2 hours, topping up with boiling water as necessary. Leave to cool in the tins before turning out and slicing.

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