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Method:
Mix together the flour, salt and sugar
and make a well in the centre. Drop in the egg and gradually work in
the egg and milk until you have a smooth batter. Heat a large frying
pan (skillet) and oil it lightly. When hot, place spoonfuls of batter
in the pan so they form rounds. Cook for about 3 minutes until the
scones (biscuits) are puffed and golden on the underside, then turn
over and brown the other side. Serve hot or warm.
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