![\"Toffee](\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/04\/toffee-almond-sandies.jpg\")
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Once you’ve sampled some of these sandies, you would want to add the cookie recipe to your bulging recipe files.<\/p>\n
Ingredients:<\/strong><\/span> (Yield: 9 dozen)<\/p>\n Method:<\/strong><\/span><\/p>\n In a large bowl, cream the butter, oil and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in almonds and toffee bits.<\/p>\n Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350\u00b0 for 10-12 minutes or until golden brown. Remove to wire racks to cool.<\/p>\n","protected":false},"excerpt":{"rendered":" Once you’ve sampled some of these sandies, you would want to add the cookie recipe to your bulging recipe files. Ingredients: (Yield: 9 dozen) 1 cup butter, softened 1 cup canola oil 1 cup sugar 1 cup confectioners’ sugar 2 eggs 1 teaspoon almond extract 4\u00bd cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1 teaspoon salt 2 cups sliced almonds 1 package (8 ounces) toffee bits Method: In a large bowl, cream…<\/p>\n","protected":false},"author":1,"featured_media":971,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n\n