{"id":97,"date":"2014-06-06T01:44:33","date_gmt":"2014-06-06T05:44:33","guid":{"rendered":"http:\/\/www.allbakingrecipes.com\/recipes\/?p=97"},"modified":"2014-06-06T01:44:33","modified_gmt":"2014-06-06T05:44:33","slug":"moravian-tarts-recipe","status":"publish","type":"post","link":"https:\/\/www.allbakingrecipes.com\/recipes\/moravian-tarts-recipe\/","title":{"rendered":"Moravian Tarts Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-98\" src=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/06\/moravian-tarts.jpg\" alt=\"Moravian Tarts Recipe\" width=\"300\" height=\"220\" \/><\/p>\n<p>These birthday cookies are irresistible when freshly baked, so don&#8217;t be surprised if there aren&#8217;t any left over. They need to be thoroughly chilled, so make the dough the day before you need them.<\/p>\n<p><strong>Ingredients:<\/strong> (Makes 35)<\/p>\n<ul>\n<li>115 g\/4 oz\/\u00bd cup unsalted (sweet) butter<\/li>\n<li>2.5 ml\/\u00bd teaspoon vanilla essence (extract)<\/li>\n<li>Large pinch of salt<\/li>\n<li>150 g\/5 oz\/\u00be cup caster (superfine) sugar<\/li>\n<li>1 egg, beaten<\/li>\n<li>115 g\/4 oz\/1 cup plain (all-purpose) flour<\/li>\n<li>1.5 ml\/\u00bc teaspoon bicarbonate of soda (baking soda)<\/li>\n<li>7.5 ml\/1\u00bd teaspoon ground cinnamon<\/li>\n<li>1 egg white, lightly beaten<\/li>\n<li>35 pecan nut halves<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<p>Cream the butter, vanilla essence, salt and 115 g\/4 oz\/\u00bd cup of the sugar until light and fluffy. Gradually add the egg, beating constantly. Sift the flour, bicarbonate of soda and 2.5 ml\/\u00bd teaspoon of the cinnamon into another bowl and stir a little at a time into the creamed mixture. Form the mixture into a dough, wrap in clear film (plastic wrap) and chill overnight. Remove from the refrigerator 30 minutes before using.<\/p>\n<p>Preheat the oven to 180\u00baC\/350\u00baF\/Gas 4. Lightly grease a baking sheet. Roll out the dough until it is about 33 mm\/? inch thick. Stamp out rounds with a 5 cm\/2 inches cutter.<\/p>\n<p>Place the rounds on the prepared baking sheet and brush the tops with the egg white. Mix the remaining ground cinnamon with the remaining caster sugar. Sprinkle over the rounds and press a pecan nut half into each center. Bake for 8-10 minutes until golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These birthday cookies are irresistible when freshly baked, so don&#8217;t be surprised if there aren&#8217;t any left over. They need to be thoroughly chilled, so make the dough the day before you need them. Ingredients: (Makes 35) 115 g\/4 oz\/\u00bd cup unsalted (sweet) butter 2.5 ml\/\u00bd teaspoon vanilla essence (extract) Large pinch of salt 150 g\/5 oz\/\u00be cup caster (superfine) sugar 1 egg, beaten 115 g\/4 oz\/1 cup plain (all-purpose) flour 1.5 ml\/\u00bc teaspoon bicarbonate of soda&hellip;<\/p>\n","protected":false},"author":1,"featured_media":98,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-97","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Moravian Tarts Recipe - Baking and Desserts<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allbakingrecipes.com\/recipes\/moravian-tarts-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Moravian Tarts Recipe - Baking and Desserts\" \/>\n<meta property=\"og:description\" content=\"These birthday cookies are irresistible when freshly baked, so don&#8217;t be surprised if there aren&#8217;t any left over. They need to be thoroughly chilled, so make the dough the day before you need them. Ingredients: (Makes 35) 115 g\/4 oz\/\u00bd cup unsalted (sweet) butter 2.5 ml\/\u00bd teaspoon vanilla essence (extract) Large pinch of salt 150 g\/5 oz\/\u00be cup caster (superfine) sugar 1 egg, beaten 115 g\/4 oz\/1 cup plain (all-purpose) flour 1.5 ml\/\u00bc teaspoon bicarbonate of soda&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.allbakingrecipes.com\/recipes\/moravian-tarts-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Baking and Desserts\" \/>\n<meta property=\"article:published_time\" content=\"2014-06-06T05:44:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/06\/moravian-tarts.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"220\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/moravian-tarts-recipe\/\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/moravian-tarts-recipe\/\",\"name\":\"Moravian Tarts Recipe - Baking and Desserts\",\"isPartOf\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/moravian-tarts-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/moravian-tarts-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/06\/moravian-tarts.jpg\",\"datePublished\":\"2014-06-06T05:44:33+00:00\",\"dateModified\":\"2014-06-06T05:44:33+00:00\",\"author\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#\/schema\/person\/26befbd1bd97a334a6aef0fa1f5f146a\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/moravian-tarts-recipe\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.allbakingrecipes.com\/recipes\/moravian-tarts-recipe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/moravian-tarts-recipe\/#primaryimage\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/06\/moravian-tarts.jpg\",\"contentUrl\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/06\/moravian-tarts.jpg\",\"width\":300,\"height\":220,\"caption\":\"Moravian Tarts Recipe\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/moravian-tarts-recipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.allbakingrecipes.com\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Moravian Tarts Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#website\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/\",\"name\":\"Baking and Desserts\",\"description\":\"Nothing is more attractive around the home than the smell of fresh baking. 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