{"id":950,"date":"2015-04-10T05:41:07","date_gmt":"2015-04-10T09:41:07","guid":{"rendered":"http:\/\/www.allbakingrecipes.com\/recipes\/?p=950"},"modified":"2015-04-10T05:41:07","modified_gmt":"2015-04-10T09:41:07","slug":"apricot-tart-with-marzipan-crumble-topping-recipe","status":"publish","type":"post","link":"https:\/\/www.allbakingrecipes.com\/recipes\/apricot-tart-with-marzipan-crumble-topping-recipe\/","title":{"rendered":"Apricot Tart with Marzipan Crumble Topping Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-951\" src=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/04\/apricot-tart-with-marzipan-crumble-topping.jpg\" alt=\"Apricot Tart with Marzipan Crumble Topping Recipe\" width=\"500\" height=\"400\" srcset=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/04\/apricot-tart-with-marzipan-crumble-topping.jpg 500w, https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/04\/apricot-tart-with-marzipan-crumble-topping-300x240.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Marzipan crumble adds wonderfully rich texture to this sophisticated tart.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span> (Serves 8)<\/p>\n<ul>\n<li>1 <a title=\"Basic Sweet Crust Recipe\" href=\"https:\/\/www.allbakingrecipes.com\/recipes\/basic-sweet-crust-recipe\/\" target=\"_blank\">basic sweet crust<\/a><\/li>\n<li>1 large egg, lightly beaten<\/li>\n<li>1 kg (2\u00bc lb) apricots (about 12), stoned and sliced thinly<\/li>\n<li>115 g (4 oz) granulated sugar<\/li>\n<li>3 tablespoons cornflour<\/li>\n<li>1 teaspoon almond essence<\/li>\n<li>100 g (3\u00bd oz) plain flour<\/li>\n<li>85 g (3 oz) light brown sugar<\/li>\n<li>115 g (4 oz) almond paste (marzipan)<\/li>\n<li>6 tablespoons unsalted butter<\/li>\n<li>28 g (1 oz) flaked almonds<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<p>Preheat the oven to 200\u00b0C\/400\u00b0F\/Gas mark 6. Roll out the pastry and line a 28-cm\/11-inch tart tin. Prick the surface with a fork and chill for 10 minutes in the freezer. Bake blind for 20 minutes. Remove from the oven and brush the base of the tart with lightly beaten egg. Bake for another 10 to 15 minutes, until the edges are brown and the base of the crust is golden. Transfer to a wire rack to cool. Lower the temperature to 190\u00b0C\/375\u00b0F\/Gas mark 5.<\/p>\n<p>To make the filling, combine the granulated sugar, cornflour and almond essence in a large bowl. Add the apricot slices and toss to coat evenly. To prepare the crumble, combine the flour, brown sugar and almond paste in a medium bowl.<\/p>\n<p>Using your fingers, rub the butter into the flour mixture, until large clumps form. Add the sliced almonds. To assemble the tart, sprinkle\u00a0\u00be of the marzipan crumble over the base of the cooled tart shell. Top with the apricot mixture. Sprinkle the remaining crumble over the top of the tart. Bake for 40 minutes, until the filling is bubbling and the crumble is golden brown. Transfer to a wire rack to cool.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marzipan crumble adds wonderfully rich texture to this sophisticated tart. Ingredients: (Serves 8) 1 basic sweet crust 1 large egg, lightly beaten 1 kg (2\u00bc lb) apricots (about 12), stoned and sliced thinly 115 g (4 oz) granulated sugar 3 tablespoons cornflour 1 teaspoon almond essence 100 g (3\u00bd oz) plain flour 85 g (3 oz) light brown sugar 115 g (4 oz) almond paste (marzipan) 6 tablespoons unsalted butter 28 g (1 oz) flaked almonds Method:&hellip;<\/p>\n","protected":false},"author":1,"featured_media":951,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[50,32,240,16,4,60,241],"class_list":["post-950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-apricot","tag-baking","tag-crumble","tag-marzipan","tag-recipe","tag-tart","tag-topping"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Apricot Tart with Marzipan Crumble Topping Recipe - Baking and Desserts<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allbakingrecipes.com\/recipes\/apricot-tart-with-marzipan-crumble-topping-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apricot Tart with Marzipan Crumble Topping Recipe - Baking and Desserts\" \/>\n<meta property=\"og:description\" content=\"Marzipan crumble adds wonderfully rich texture to this sophisticated tart. Ingredients: (Serves 8) 1 basic sweet crust 1 large egg, lightly beaten 1 kg (2\u00bc lb) apricots (about 12), stoned and sliced thinly 115 g (4 oz) granulated sugar 3 tablespoons cornflour 1 teaspoon almond essence 100 g (3\u00bd oz) plain flour 85 g (3 oz) light brown sugar 115 g (4 oz) almond paste (marzipan) 6 tablespoons unsalted butter 28 g (1 oz) flaked almonds Method:&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.allbakingrecipes.com\/recipes\/apricot-tart-with-marzipan-crumble-topping-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Baking and Desserts\" \/>\n<meta property=\"article:published_time\" content=\"2015-04-10T09:41:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/04\/apricot-tart-with-marzipan-crumble-topping.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/apricot-tart-with-marzipan-crumble-topping-recipe\/\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/apricot-tart-with-marzipan-crumble-topping-recipe\/\",\"name\":\"Apricot Tart with Marzipan Crumble Topping Recipe - Baking and Desserts\",\"isPartOf\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/apricot-tart-with-marzipan-crumble-topping-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/apricot-tart-with-marzipan-crumble-topping-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/04\/apricot-tart-with-marzipan-crumble-topping.jpg\",\"datePublished\":\"2015-04-10T09:41:07+00:00\",\"dateModified\":\"2015-04-10T09:41:07+00:00\",\"author\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#\/schema\/person\/26befbd1bd97a334a6aef0fa1f5f146a\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/apricot-tart-with-marzipan-crumble-topping-recipe\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.allbakingrecipes.com\/recipes\/apricot-tart-with-marzipan-crumble-topping-recipe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/apricot-tart-with-marzipan-crumble-topping-recipe\/#primaryimage\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/04\/apricot-tart-with-marzipan-crumble-topping.jpg\",\"contentUrl\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/04\/apricot-tart-with-marzipan-crumble-topping.jpg\",\"width\":500,\"height\":400,\"caption\":\"Apricot Tart with Marzipan Crumble Topping Recipe\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/apricot-tart-with-marzipan-crumble-topping-recipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.allbakingrecipes.com\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Apricot Tart with Marzipan Crumble Topping Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#website\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/\",\"name\":\"Baking and Desserts\",\"description\":\"Nothing is more attractive around the home than the smell of fresh baking. 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