{"id":940,"date":"2015-04-07T00:05:30","date_gmt":"2015-04-07T04:05:30","guid":{"rendered":"http:\/\/www.allbakingrecipes.com\/recipes\/?p=940"},"modified":"2015-04-05T14:03:03","modified_gmt":"2015-04-05T18:03:03","slug":"asparagus-strudel-with-chevre-recipe","status":"publish","type":"post","link":"https:\/\/www.allbakingrecipes.com\/recipes\/asparagus-strudel-with-chevre-recipe\/","title":{"rendered":"Asparagus Strudel with Chevre Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-942\" src=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/04\/asparagus-strudel-with-chevre1.jpg\" alt=\"Asparagus Strudel with Chevre Recipe\" width=\"500\" height=\"440\" srcset=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/04\/asparagus-strudel-with-chevre1.jpg 500w, https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/04\/asparagus-strudel-with-chevre1-300x264.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Make this strudel in the spring, when fresh asparagus is at its very best.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span> (Serves 4-6)<\/p>\n<ul>\n<li>4 sheets filo pastry, thawed if frozen<\/li>\n<li>2 medium potatoes, peeled and diced<\/li>\n<li>455 g (1 lb) asparagus, trimmed of rough ends and cut into 2.5-cm (1-inch) pieces<\/li>\n<li>225 g (8 oz) soft goats&#8217; cheese (chevre)<\/li>\n<li>3 tablespoons chopped fresh flat-leaf parsley<\/li>\n<li>Salt and freshly ground black pepper to taste<\/li>\n<li>55 g (2 oz) unsalted butter, melted<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<p>Preheat the oven to 200\u00b0C\/400\u00b0F\/Gas mark 6. Place the potatoes in a large saucepan, cover with water and bring to the boil. Cook for 5 minutes and add the asparagus. Continue boiling for 5 minutes longer, or until the vegetables are tender. Reserve 120 ml (4 fl oz) of the cooking water. Drain and set aside. Whisk the goats&#8217; cheese until smooth and fluffy. Stir the vegetables into the goats&#8217; cheese. Add a little vegetable cooking water if necessary to coat all the vegetables. Season with parsley, salt and pepper.<\/p>\n<p>Place 1 sheet thawed filo pastry on the work surface. Using a pastry brush, cover the filo with melted butter. Layer the other 3 sheets over the first, brushing each with butter. Spread the asparagus mixture over the filo, leaving a 2.5-cm (1-in) border. Fold the border over the filling and roll up the strudel.<\/p>\n<p>Place the strudel, seam down, on a baking tray lined with parchment paper. Glaze the strudel with melted butter. Bake for 25 minutes, or until the filling is hot and the strudel is golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Make this strudel in the spring, when fresh asparagus is at its very best. Ingredients: (Serves 4-6) 4 sheets filo pastry, thawed if frozen 2 medium potatoes, peeled and diced 455 g (1 lb) asparagus, trimmed of rough ends and cut into 2.5-cm (1-inch) pieces 225 g (8 oz) soft goats&#8217; cheese (chevre) 3 tablespoons chopped fresh flat-leaf parsley Salt and freshly ground black pepper to taste 55 g (2 oz) unsalted butter, melted Method: Preheat the&hellip;<\/p>\n","protected":false},"author":1,"featured_media":942,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[238,239,4,167],"class_list":["post-940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-asparagus","tag-chevre","tag-recipe","tag-strudel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Asparagus Strudel with Chevre Recipe - Baking and Desserts<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allbakingrecipes.com\/recipes\/asparagus-strudel-with-chevre-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asparagus Strudel with Chevre Recipe - Baking and Desserts\" \/>\n<meta property=\"og:description\" content=\"Make this strudel in the spring, when fresh asparagus is at its very best. Ingredients: (Serves 4-6) 4 sheets filo pastry, thawed if frozen 2 medium potatoes, peeled and diced 455 g (1 lb) asparagus, trimmed of rough ends and cut into 2.5-cm (1-inch) pieces 225 g (8 oz) soft goats&#8217; cheese (chevre) 3 tablespoons chopped fresh flat-leaf parsley Salt and freshly ground black pepper to taste 55 g (2 oz) unsalted butter, melted Method: Preheat the&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.allbakingrecipes.com\/recipes\/asparagus-strudel-with-chevre-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Baking and Desserts\" \/>\n<meta property=\"article:published_time\" content=\"2015-04-07T04:05:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-04-05T18:03:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/04\/asparagus-strudel-with-chevre1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/asparagus-strudel-with-chevre-recipe\/\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/asparagus-strudel-with-chevre-recipe\/\",\"name\":\"Asparagus Strudel with Chevre Recipe - Baking and Desserts\",\"isPartOf\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/asparagus-strudel-with-chevre-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/asparagus-strudel-with-chevre-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/04\/asparagus-strudel-with-chevre1.jpg\",\"datePublished\":\"2015-04-07T04:05:30+00:00\",\"dateModified\":\"2015-04-05T18:03:03+00:00\",\"author\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#\/schema\/person\/26befbd1bd97a334a6aef0fa1f5f146a\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/asparagus-strudel-with-chevre-recipe\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.allbakingrecipes.com\/recipes\/asparagus-strudel-with-chevre-recipe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/asparagus-strudel-with-chevre-recipe\/#primaryimage\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/04\/asparagus-strudel-with-chevre1.jpg\",\"contentUrl\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/04\/asparagus-strudel-with-chevre1.jpg\",\"width\":500,\"height\":440,\"caption\":\"Asparagus Strudel with Chevre Recipe\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/asparagus-strudel-with-chevre-recipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.allbakingrecipes.com\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Asparagus Strudel with Chevre Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#website\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/\",\"name\":\"Baking and Desserts\",\"description\":\"Nothing is more attractive around the home than the smell of fresh baking. Get your daily fix of great recipes here.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.allbakingrecipes.com\/recipes\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#\/schema\/person\/26befbd1bd97a334a6aef0fa1f5f146a\",\"name\":\"Admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/258064c1ae4943137d044ada2d6de76e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/258064c1ae4943137d044ada2d6de76e?s=96&d=mm&r=g\",\"caption\":\"Admin\"},\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/author\/aaa\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Asparagus Strudel with Chevre Recipe - Baking and Desserts","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.allbakingrecipes.com\/recipes\/asparagus-strudel-with-chevre-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Asparagus Strudel with Chevre Recipe - Baking and Desserts","og_description":"Make this strudel in the spring, when fresh asparagus is at its very best. Ingredients: (Serves 4-6) 4 sheets filo pastry, thawed if frozen 2 medium potatoes, peeled and diced 455 g (1 lb) asparagus, trimmed of rough ends and cut into 2.5-cm (1-inch) pieces 225 g (8 oz) soft goats&#8217; cheese (chevre) 3 tablespoons chopped fresh flat-leaf parsley Salt and freshly ground black pepper to taste 55 g (2 oz) unsalted butter, melted Method: Preheat the&hellip;","og_url":"https:\/\/www.allbakingrecipes.com\/recipes\/asparagus-strudel-with-chevre-recipe\/","og_site_name":"Baking and Desserts","article_published_time":"2015-04-07T04:05:30+00:00","article_modified_time":"2015-04-05T18:03:03+00:00","og_image":[{"width":500,"height":440,"url":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/04\/asparagus-strudel-with-chevre1.jpg","type":"image\/jpeg"}],"author":"Admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Admin","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.allbakingrecipes.com\/recipes\/asparagus-strudel-with-chevre-recipe\/","url":"https:\/\/www.allbakingrecipes.com\/recipes\/asparagus-strudel-with-chevre-recipe\/","name":"Asparagus Strudel with Chevre Recipe - Baking and Desserts","isPartOf":{"@id":"https:\/\/www.allbakingrecipes.com\/recipes\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.allbakingrecipes.com\/recipes\/asparagus-strudel-with-chevre-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.allbakingrecipes.com\/recipes\/asparagus-strudel-with-chevre-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/04\/asparagus-strudel-with-chevre1.jpg","datePublished":"2015-04-07T04:05:30+00:00","dateModified":"2015-04-05T18:03:03+00:00","author":{"@id":"https:\/\/www.allbakingrecipes.com\/recipes\/#\/schema\/person\/26befbd1bd97a334a6aef0fa1f5f146a"},"breadcrumb":{"@id":"https:\/\/www.allbakingrecipes.com\/recipes\/asparagus-strudel-with-chevre-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.allbakingrecipes.com\/recipes\/asparagus-strudel-with-chevre-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.allbakingrecipes.com\/recipes\/asparagus-strudel-with-chevre-recipe\/#primaryimage","url":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/04\/asparagus-strudel-with-chevre1.jpg","contentUrl":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/04\/asparagus-strudel-with-chevre1.jpg","width":500,"height":440,"caption":"Asparagus Strudel with Chevre Recipe"},{"@type":"BreadcrumbList","@id":"https:\/\/www.allbakingrecipes.com\/recipes\/asparagus-strudel-with-chevre-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.allbakingrecipes.com\/recipes\/"},{"@type":"ListItem","position":2,"name":"Asparagus Strudel with Chevre Recipe"}]},{"@type":"WebSite","@id":"https:\/\/www.allbakingrecipes.com\/recipes\/#website","url":"https:\/\/www.allbakingrecipes.com\/recipes\/","name":"Baking and Desserts","description":"Nothing is more attractive around the home than the smell of fresh baking. Get your daily fix of great recipes here.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.allbakingrecipes.com\/recipes\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.allbakingrecipes.com\/recipes\/#\/schema\/person\/26befbd1bd97a334a6aef0fa1f5f146a","name":"Admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.allbakingrecipes.com\/recipes\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/258064c1ae4943137d044ada2d6de76e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/258064c1ae4943137d044ada2d6de76e?s=96&d=mm&r=g","caption":"Admin"},"url":"https:\/\/www.allbakingrecipes.com\/recipes\/author\/aaa\/"}]}},"_links":{"self":[{"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/posts\/940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/comments?post=940"}],"version-history":[{"count":0,"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/posts\/940\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/media\/942"}],"wp:attachment":[{"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/media?parent=940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/categories?post=940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/tags?post=940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}