{"id":874,"date":"2015-03-17T00:10:22","date_gmt":"2015-03-17T04:10:22","guid":{"rendered":"http:\/\/www.allbakingrecipes.com\/recipes\/?p=874"},"modified":"2015-03-18T06:38:30","modified_gmt":"2015-03-18T10:38:30","slug":"carrot-and-mint-custard-tart-recipe","status":"publish","type":"post","link":"https:\/\/www.allbakingrecipes.com\/recipes\/carrot-and-mint-custard-tart-recipe\/","title":{"rendered":"Carrot and Mint Custard Tart Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-875\" src=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/03\/carrot-and-mint-custard-tart.jpg\" alt=\"Carrot and Mint Custard Tart Recipe\" width=\"500\" height=\"400\" srcset=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/03\/carrot-and-mint-custard-tart.jpg 500w, https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/03\/carrot-and-mint-custard-tart-300x240.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Serve this luscious savory tart as a vegetarian appetizer or as an accompaniment to roast dishes. Try to use organic carrots, as they are more flavorful.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span> (Serves 4-6)<\/p>\n<ul>\n<li>\u00bd\u00a0recipe <a title=\"Making basic crust\" href=\"https:\/\/www.allbakingrecipes.com\/recipes\/making-basic-crust\/\" target=\"_blank\">basic crust<\/a><\/li>\n<li>1 large egg, lightly beaten<\/li>\n<li>1 tablespoon salted butter<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>1 large yellow onion, finely chopped<\/li>\n<li>1 garlic clove, crushed<\/li>\n<li>675 g\/1\u00bd lb organic carrots, chopped<\/li>\n<li>2 tablespoons fresh lemon juice<\/li>\n<li>1 teaspoon dried mint<\/li>\n<li>1 teaspoon caster sugar<\/li>\n<li>\u00bd\u00a0teaspoon salt<\/li>\n<li>Freshly ground black pepper<\/li>\n<li>120 ml\/4 fl oz whipping cream<\/li>\n<li>1 large egg<\/li>\n<li>1 large egg yolk<\/li>\n<li>Fresh mint leaves<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<p>Preheat the oven to 200\u00b0C\/400\u00b0F\/Gas mark 6. Roll out the pastry dough and line a 23-cm\/9-inch tart tin. Prick the surface with a fork and chill for 10 minutes in the freezer. Bake blind for 20 minutes. Remove from the oven and brush the base of the tart with lightly beaten egg.<\/p>\n<p>Return to the oven for 10 minutes. Transfer to a wire rack to cool. Heat the butter and olive oil in a heavy-bottomed saucepan. When the oil is hot, add the onion and garlic and saute for 10 minutes over low heat. Steam the carrots for 10 to 15 minutes, until soft. Add the carrots to the onions.<\/p>\n<p>Stir in the lemon juice, mint, sugar and salt and pepper. Cook over low heat for 2 minutes. Remove from the heat. Add 60 ml\/2 fl oz of the cream to the carrot mixture. Using a handheld blender, carefully puree the carrot mixture until smooth. Set aside. Whisk the egg and egg yolk together with the remaining cream. Combine with the carrot puree. Spoon the filling into the crust and bake for 25 minutes, or until the filling is set. Garnish with fresh mint leaves and serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serve this luscious savory tart as a vegetarian appetizer or as an accompaniment to roast dishes. Try to use organic carrots, as they are more flavorful. Ingredients: (Serves 4-6) \u00bd\u00a0recipe basic crust 1 large egg, lightly beaten 1 tablespoon salted butter 1 tablespoon olive oil 1 large yellow onion, finely chopped 1 garlic clove, crushed 675 g\/1\u00bd lb organic carrots, chopped 2 tablespoons fresh lemon juice 1 teaspoon dried mint 1 teaspoon caster sugar \u00bd\u00a0teaspoon salt Freshly&hellip;<\/p>\n","protected":false},"author":1,"featured_media":875,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[105,191,173,4,60],"class_list":["post-874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-carrot","tag-custard","tag-mint","tag-recipe","tag-tart"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Carrot and Mint Custard Tart Recipe - Baking and Desserts<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allbakingrecipes.com\/recipes\/carrot-and-mint-custard-tart-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carrot and Mint Custard Tart Recipe - Baking and Desserts\" \/>\n<meta property=\"og:description\" content=\"Serve this luscious savory tart as a vegetarian appetizer or as an accompaniment to roast dishes. Try to use organic carrots, as they are more flavorful. Ingredients: (Serves 4-6) \u00bd\u00a0recipe basic crust 1 large egg, lightly beaten 1 tablespoon salted butter 1 tablespoon olive oil 1 large yellow onion, finely chopped 1 garlic clove, crushed 675 g\/1\u00bd lb organic carrots, chopped 2 tablespoons fresh lemon juice 1 teaspoon dried mint 1 teaspoon caster sugar \u00bd\u00a0teaspoon salt Freshly&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.allbakingrecipes.com\/recipes\/carrot-and-mint-custard-tart-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Baking and Desserts\" \/>\n<meta property=\"article:published_time\" content=\"2015-03-17T04:10:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-03-18T10:38:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/03\/carrot-and-mint-custard-tart.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/carrot-and-mint-custard-tart-recipe\/\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/carrot-and-mint-custard-tart-recipe\/\",\"name\":\"Carrot and Mint Custard Tart Recipe - Baking and Desserts\",\"isPartOf\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/carrot-and-mint-custard-tart-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/carrot-and-mint-custard-tart-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/03\/carrot-and-mint-custard-tart.jpg\",\"datePublished\":\"2015-03-17T04:10:22+00:00\",\"dateModified\":\"2015-03-18T10:38:30+00:00\",\"author\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#\/schema\/person\/26befbd1bd97a334a6aef0fa1f5f146a\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/carrot-and-mint-custard-tart-recipe\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.allbakingrecipes.com\/recipes\/carrot-and-mint-custard-tart-recipe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/carrot-and-mint-custard-tart-recipe\/#primaryimage\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/03\/carrot-and-mint-custard-tart.jpg\",\"contentUrl\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/03\/carrot-and-mint-custard-tart.jpg\",\"width\":500,\"height\":400,\"caption\":\"Carrot and Mint Custard Tart Recipe\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/carrot-and-mint-custard-tart-recipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.allbakingrecipes.com\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Carrot and Mint Custard Tart Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#website\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/\",\"name\":\"Baking and Desserts\",\"description\":\"Nothing is more attractive around the home than the smell of fresh baking. 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