{"id":852,"date":"2015-03-10T04:41:05","date_gmt":"2015-03-10T08:41:05","guid":{"rendered":"http:\/\/www.allbakingrecipes.com\/recipes\/?p=852"},"modified":"2015-03-10T04:41:05","modified_gmt":"2015-03-10T08:41:05","slug":"chicken-pot-pie-recipe","status":"publish","type":"post","link":"https:\/\/www.allbakingrecipes.com\/recipes\/chicken-pot-pie-recipe\/","title":{"rendered":"Chicken Pot Pie Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-853\" src=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/03\/chicken-pot-pie.jpg\" alt=\"Chicken Pot Pie Recipe\" width=\"500\" height=\"420\" srcset=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/03\/chicken-pot-pie.jpg 500w, https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/03\/chicken-pot-pie-300x252.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>The perfect way to use up leftover roast chicken, this pot pie is pure comfort food.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span> (Serves 4-6)<\/p>\n<ul>\n<li>\u00bd\u00a0recipe <a title=\"Making basic crust\" href=\"https:\/\/www.allbakingrecipes.com\/recipes\/making-basic-crust\/\" target=\"_blank\">basic crust<\/a><\/li>\n<li>1 large potato, peeled and cut into small cubes<\/li>\n<li>2 carrots, peeled and cut into small chunks<\/li>\n<li>2 tablespoons salted butter<\/li>\n<li>1 chicken stock cube<\/li>\n<li>2 tablespoons plain flour<\/li>\n<li>530 ml\/18 fl oz whole milk<\/li>\n<li>55 g\/2 oz frozen peas<\/li>\n<li>225 g\/8 oz cooked chicken<\/li>\n<li>Freshly ground black pepper, to taste<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<p>Preheat the oven to 190\u00b0C\/375\u00b0F\/Gas mark 5. Place the potato and carrots in a saucepan filled with water. Bring to the boil and cook the vegetables for 5 to 10 minutes, until tender but not soft. Remove from heat, drain and set aside. In a medium saucepan, melt the butter with the chicken stock cube. Use a wooden spoon to break up the cube. When the butter has melted and the mixture is smooth, add the flour, stirring to form a smooth paste. Cook over low heat for a minute. Remove from the heat and add the milk, stirring constantly. When the mixture is smooth, cook over medium-low heat for 10 minutes, until the sauce thickens. Remove from the heat.<\/p>\n<p>Stir in the cooked vegetables, frozen peas and chicken and season with pepper. Butter a 23-cm\/9-inch pie dish and pour in the chicken mixture.<\/p>\n<p>Roll out the pastry dough into a 25-cm\/10-inch round. Moisten the edge of the pie dish with milk or water. Place the crust over the chicken mixture, pressing the edge down on the pie dish to seal, crimp decoratively and make 4 to 6 slits in the crust. Bake for 30 minutes<br \/>\nor until the filling is hot and the crust is golden brown. Refrigerate any remaining pie for up to 3 days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The perfect way to use up leftover roast chicken, this pot pie is pure comfort food. Ingredients: (Serves 4-6) \u00bd\u00a0recipe basic crust 1 large potato, peeled and cut into small cubes 2 carrots, peeled and cut into small chunks 2 tablespoons salted butter 1 chicken stock cube 2 tablespoons plain flour 530 ml\/18 fl oz whole milk 55 g\/2 oz frozen peas 225 g\/8 oz cooked chicken Freshly ground black pepper, to taste Method: Preheat the oven&hellip;<\/p>\n","protected":false},"author":1,"featured_media":853,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[32,201,85,202,4],"class_list":["post-852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-baking","tag-chicken","tag-pie","tag-pot","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken Pot Pie Recipe - Baking and Desserts<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allbakingrecipes.com\/recipes\/chicken-pot-pie-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken Pot Pie Recipe - Baking and Desserts\" \/>\n<meta property=\"og:description\" content=\"The perfect way to use up leftover roast chicken, this pot pie is pure comfort food. Ingredients: (Serves 4-6) \u00bd\u00a0recipe basic crust 1 large potato, peeled and cut into small cubes 2 carrots, peeled and cut into small chunks 2 tablespoons salted butter 1 chicken stock cube 2 tablespoons plain flour 530 ml\/18 fl oz whole milk 55 g\/2 oz frozen peas 225 g\/8 oz cooked chicken Freshly ground black pepper, to taste Method: Preheat the oven&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.allbakingrecipes.com\/recipes\/chicken-pot-pie-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Baking and Desserts\" \/>\n<meta property=\"article:published_time\" content=\"2015-03-10T08:41:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/03\/chicken-pot-pie.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"420\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/chicken-pot-pie-recipe\/\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/chicken-pot-pie-recipe\/\",\"name\":\"Chicken Pot Pie Recipe - Baking and Desserts\",\"isPartOf\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/chicken-pot-pie-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/chicken-pot-pie-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/03\/chicken-pot-pie.jpg\",\"datePublished\":\"2015-03-10T08:41:05+00:00\",\"dateModified\":\"2015-03-10T08:41:05+00:00\",\"author\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#\/schema\/person\/26befbd1bd97a334a6aef0fa1f5f146a\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/chicken-pot-pie-recipe\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.allbakingrecipes.com\/recipes\/chicken-pot-pie-recipe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/chicken-pot-pie-recipe\/#primaryimage\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/03\/chicken-pot-pie.jpg\",\"contentUrl\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/03\/chicken-pot-pie.jpg\",\"width\":500,\"height\":420,\"caption\":\"Chicken Pot Pie Recipe\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/chicken-pot-pie-recipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.allbakingrecipes.com\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chicken Pot Pie Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#website\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/\",\"name\":\"Baking and Desserts\",\"description\":\"Nothing is more attractive around the home than the smell of fresh baking. 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