{"id":839,"date":"2015-03-06T00:10:19","date_gmt":"2015-03-06T05:10:19","guid":{"rendered":"http:\/\/www.allbakingrecipes.com\/recipes\/?p=839"},"modified":"2015-03-02T15:18:52","modified_gmt":"2015-03-02T20:18:52","slug":"strawberry-daiquiri-pie-recipe","status":"publish","type":"post","link":"https:\/\/www.allbakingrecipes.com\/recipes\/strawberry-daiquiri-pie-recipe\/","title":{"rendered":"Strawberry Daiquiri Pie Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-842\" src=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/03\/strawberry-daiquiri-pie.jpg\" alt=\"Strawberry Daiquiri Pie Recipe\" width=\"500\" height=\"420\" srcset=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/03\/strawberry-daiquiri-pie.jpg 500w, https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/03\/strawberry-daiquiri-pie-300x252.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Summer dessert meets cocktail hour!<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span> (Serves 6-8)<\/p>\n<ul>\n<li>1 recipe <a title=\"Basic Crumb Crust Recipe\" href=\"https:\/\/www.allbakingrecipes.com\/recipes\/basic-crumb-crust-recipe\/\" target=\"_blank\">basic crumb crust<\/a><\/li>\n<li>675 g\/1\u00bd lb strawberries, hulled and halved<\/li>\n<li>1 tablespoon lime zest<\/li>\n<li>60 ml\/2 fl oz fresh lime juice<\/li>\n<li>400 g\/14-oz tin sweetened condensed milk<\/li>\n<li>2 tablespoons rum<\/li>\n<li>2 tablespoons Cointreau (optional)<\/li>\n<li>355 ml\/12 fl oz whipping cream<\/li>\n<li>Sliced strawberries, for garnish<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<p>Preheat the oven to 175\u00b0C\/350\u00b0F\/Gas mark 4. Press the crumb crust into a 23-cm\/9-inch pie dish. Bake for 15 minutes. Transfer to a wire rack to cool.<\/p>\n<p>To make the filling, use a blender or food processor to puree the strawberries, lime zest and juice, condensed milk, rum and Cointreau (if using) until smooth. Using an electric whisk, beat the cream on high until stiff peaks form.<\/p>\n<p>Transfer the strawberry mixture to a large bowl and gently fold in the whipped cream, 1\/3 at a time, until well combined. Pour the filling into the crust, smoothing the top. Cover the pie with plastic wrap and freeze for 3 hours.<\/p>\n<p>Let the pie sit at room temperature for 30 minutes before serving, to soften. Garnish the pie with sliced strawberries. Freeze any remaining pie for up to 1 week.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Summer dessert meets cocktail hour! Ingredients: (Serves 6-8) 1 recipe basic crumb crust 675 g\/1\u00bd lb strawberries, hulled and halved 1 tablespoon lime zest 60 ml\/2 fl oz fresh lime juice 400 g\/14-oz tin sweetened condensed milk 2 tablespoons rum 2 tablespoons Cointreau (optional) 355 ml\/12 fl oz whipping cream Sliced strawberries, for garnish Method: Preheat the oven to 175\u00b0C\/350\u00b0F\/Gas mark 4. Press the crumb crust into a 23-cm\/9-inch pie dish. Bake for 15 minutes. Transfer to&hellip;<\/p>\n","protected":false},"author":1,"featured_media":842,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[32,198,85,4,89],"class_list":["post-839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-baking","tag-daiquiri","tag-pie","tag-recipe","tag-strawberry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry Daiquiri Pie Recipe - Baking and Desserts<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allbakingrecipes.com\/recipes\/strawberry-daiquiri-pie-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Daiquiri Pie Recipe - Baking and Desserts\" \/>\n<meta property=\"og:description\" content=\"Summer dessert meets cocktail hour! Ingredients: (Serves 6-8) 1 recipe basic crumb crust 675 g\/1\u00bd lb strawberries, hulled and halved 1 tablespoon lime zest 60 ml\/2 fl oz fresh lime juice 400 g\/14-oz tin sweetened condensed milk 2 tablespoons rum 2 tablespoons Cointreau (optional) 355 ml\/12 fl oz whipping cream Sliced strawberries, for garnish Method: Preheat the oven to 175\u00b0C\/350\u00b0F\/Gas mark 4. Press the crumb crust into a 23-cm\/9-inch pie dish. Bake for 15 minutes. 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Ingredients: (Serves 6-8) 1 recipe basic crumb crust 675 g\/1\u00bd lb strawberries, hulled and halved 1 tablespoon lime zest 60 ml\/2 fl oz fresh lime juice 400 g\/14-oz tin sweetened condensed milk 2 tablespoons rum 2 tablespoons Cointreau (optional) 355 ml\/12 fl oz whipping cream Sliced strawberries, for garnish Method: Preheat the oven to 175\u00b0C\/350\u00b0F\/Gas mark 4. Press the crumb crust into a 23-cm\/9-inch pie dish. Bake for 15 minutes. 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