{"id":823,"date":"2015-03-02T12:46:20","date_gmt":"2015-03-02T17:46:20","guid":{"rendered":"http:\/\/www.allbakingrecipes.com\/recipes\/?p=823"},"modified":"2015-03-02T13:36:06","modified_gmt":"2015-03-02T18:36:06","slug":"retro-rum-raisin-meringue-pie-recipe","status":"publish","type":"post","link":"https:\/\/www.allbakingrecipes.com\/recipes\/retro-rum-raisin-meringue-pie-recipe\/","title":{"rendered":"Retro Rum-Raisin Meringue Pie Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-824\" src=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/03\/retro-rum-raisin-meringue-pie.jpg\" alt=\"Retro Rum-Raisin Meringue Pie Recipe\" width=\"500\" height=\"420\" srcset=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/03\/retro-rum-raisin-meringue-pie.jpg 500w, https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/03\/retro-rum-raisin-meringue-pie-300x252.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>This pie evokes that favorite flavor combination of the &#8217;70s or rum and raisin.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span> (Serves 6-8)<\/p>\n<ul>\n<li>\u00bd\u00a0recipe <a title=\"Basic Crumb Crust Recipe\" href=\"https:\/\/www.allbakingrecipes.com\/recipes\/making-basic-crust\/\" target=\"_blank\">basic crust<\/a><\/li>\n<li>70 g\/2\u00bd oz raisins<\/li>\n<li>3 tablespoons rum<\/li>\n<li>1 tablespoon granulated sugar<\/li>\n<li>1 tablespoon cornstarch (cornflour)<\/li>\n<li>\u00bd\u00a0teaspoon cinnamon<\/li>\n<li>\u00bd teaspoon nutmeg<\/li>\n<li>Pinch of salt<\/li>\n<li>385 ml\/13 fl oz whipping cream<\/li>\n<li>4 large egg yolks, beaten<\/li>\n<li>3 large egg whites<\/li>\n<li>\u00bc\u00a0teaspoon cream of tartar<\/li>\n<li>\u00bd teaspoon vanilla essence<\/li>\n<li>85 g\/3 oz caster sugar<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<p>Preheat the oven to 220\u00b0C\/425\u00b0F\/Gas mark 7. Roll out the pastry dough and line a 23-cm\/9-inch pie dish. Prick the surface with a fork and prebake for 15 minutes. Transfer to a wire rack to cool. Lower the temperature to 175\u00b0C\/350\u00b0F\/Gas mark 4. Place the raisins in a small bowl with the rum. Stir to coat evenly, set aside for 30 minutes. Combine the granulated sugar, cornstarch, cinnamon, nutmeg and salt in a bowl over a pan of simmering water. Over low heat, slowly whisk in 75 ml\/2\u00bd oz of the cream until smooth. Add the remaining cream.<\/p>\n<p>Cook, whisking often, until the mixture thickens. Remove from heat. Slowly whisk in the egg yolks and return to low heat, cooking until the mixture thickens more, but does not boil. Remove from heat. Stir in the rum and raisins. Press parchment paper over the surface to prevent a skin from forming. Cool completely.<\/p>\n<p>To make the meringue, beat the egg whites, cream of tartar and vanilla with an electric whisk on high. When it becomes foamy, begin adding the caster sugar, 1 tablespoon at a time. Continue beating until stiff peaks form.<\/p>\n<p>Pour the cooled rum and raisin mixture into the cooled crust. Top with the meringue and bake for 12 to 15 minutes, until the meringue peaks turn golden brown. Transfer to a wire rack to cool. Serve warm or cold. Refrigerate any remaining pie for up to 3 days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This pie evokes that favorite flavor combination of the &#8217;70s or rum and raisin. Ingredients: (Serves 6-8) \u00bd\u00a0recipe basic crust 70 g\/2\u00bd oz raisins 3 tablespoons rum 1 tablespoon granulated sugar 1 tablespoon cornstarch (cornflour) \u00bd\u00a0teaspoon cinnamon \u00bd teaspoon nutmeg Pinch of salt 385 ml\/13 fl oz whipping cream 4 large egg yolks, beaten 3 large egg whites \u00bc\u00a0teaspoon cream of tartar \u00bd teaspoon vanilla essence 85 g\/3 oz caster sugar Method: Preheat the oven to 220\u00b0C\/425\u00b0F\/Gas&hellip;<\/p>\n","protected":false},"author":1,"featured_media":824,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[32,112,85,78,4,195,77],"class_list":["post-823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-baking","tag-meringue","tag-pie","tag-raisin","tag-recipe","tag-retro","tag-rum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Retro Rum-Raisin Meringue Pie Recipe - Baking and Desserts<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allbakingrecipes.com\/recipes\/retro-rum-raisin-meringue-pie-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Retro Rum-Raisin Meringue Pie Recipe - Baking and Desserts\" \/>\n<meta property=\"og:description\" content=\"This pie evokes that favorite flavor combination of the &#8217;70s or rum and raisin. Ingredients: (Serves 6-8) \u00bd\u00a0recipe basic crust 70 g\/2\u00bd oz raisins 3 tablespoons rum 1 tablespoon granulated sugar 1 tablespoon cornstarch (cornflour) \u00bd\u00a0teaspoon cinnamon \u00bd teaspoon nutmeg Pinch of salt 385 ml\/13 fl oz whipping cream 4 large egg yolks, beaten 3 large egg whites \u00bc\u00a0teaspoon cream of tartar \u00bd teaspoon vanilla essence 85 g\/3 oz caster sugar Method: Preheat the oven to 220\u00b0C\/425\u00b0F\/Gas&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.allbakingrecipes.com\/recipes\/retro-rum-raisin-meringue-pie-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Baking and Desserts\" \/>\n<meta property=\"article:published_time\" content=\"2015-03-02T17:46:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-03-02T18:36:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/03\/retro-rum-raisin-meringue-pie.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"420\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/retro-rum-raisin-meringue-pie-recipe\/\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/retro-rum-raisin-meringue-pie-recipe\/\",\"name\":\"Retro Rum-Raisin Meringue Pie Recipe - Baking and Desserts\",\"isPartOf\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/retro-rum-raisin-meringue-pie-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/retro-rum-raisin-meringue-pie-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/03\/retro-rum-raisin-meringue-pie.jpg\",\"datePublished\":\"2015-03-02T17:46:20+00:00\",\"dateModified\":\"2015-03-02T18:36:06+00:00\",\"author\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#\/schema\/person\/26befbd1bd97a334a6aef0fa1f5f146a\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/retro-rum-raisin-meringue-pie-recipe\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.allbakingrecipes.com\/recipes\/retro-rum-raisin-meringue-pie-recipe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/retro-rum-raisin-meringue-pie-recipe\/#primaryimage\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/03\/retro-rum-raisin-meringue-pie.jpg\",\"contentUrl\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/03\/retro-rum-raisin-meringue-pie.jpg\",\"width\":500,\"height\":420,\"caption\":\"Retro Rum-Raisin Meringue Pie Recipe\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/retro-rum-raisin-meringue-pie-recipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.allbakingrecipes.com\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Retro Rum-Raisin Meringue Pie Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#website\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/\",\"name\":\"Baking and Desserts\",\"description\":\"Nothing is more attractive around the home than the smell of fresh baking. Get your daily fix of great recipes here.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.allbakingrecipes.com\/recipes\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#\/schema\/person\/26befbd1bd97a334a6aef0fa1f5f146a\",\"name\":\"Admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/258064c1ae4943137d044ada2d6de76e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/258064c1ae4943137d044ada2d6de76e?s=96&d=mm&r=g\",\"caption\":\"Admin\"},\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/author\/aaa\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Retro Rum-Raisin Meringue Pie Recipe - Baking and Desserts","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.allbakingrecipes.com\/recipes\/retro-rum-raisin-meringue-pie-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Retro Rum-Raisin Meringue Pie Recipe - Baking and Desserts","og_description":"This pie evokes that favorite flavor combination of the &#8217;70s or rum and raisin. Ingredients: (Serves 6-8) \u00bd\u00a0recipe basic crust 70 g\/2\u00bd oz raisins 3 tablespoons rum 1 tablespoon granulated sugar 1 tablespoon cornstarch (cornflour) \u00bd\u00a0teaspoon cinnamon \u00bd teaspoon nutmeg Pinch of salt 385 ml\/13 fl oz whipping cream 4 large egg yolks, beaten 3 large egg whites \u00bc\u00a0teaspoon cream of tartar \u00bd teaspoon vanilla essence 85 g\/3 oz caster sugar Method: Preheat the oven to 220\u00b0C\/425\u00b0F\/Gas&hellip;","og_url":"https:\/\/www.allbakingrecipes.com\/recipes\/retro-rum-raisin-meringue-pie-recipe\/","og_site_name":"Baking and Desserts","article_published_time":"2015-03-02T17:46:20+00:00","article_modified_time":"2015-03-02T18:36:06+00:00","og_image":[{"width":500,"height":420,"url":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/03\/retro-rum-raisin-meringue-pie.jpg","type":"image\/jpeg"}],"author":"Admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Admin","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.allbakingrecipes.com\/recipes\/retro-rum-raisin-meringue-pie-recipe\/","url":"https:\/\/www.allbakingrecipes.com\/recipes\/retro-rum-raisin-meringue-pie-recipe\/","name":"Retro Rum-Raisin Meringue Pie Recipe - Baking and Desserts","isPartOf":{"@id":"https:\/\/www.allbakingrecipes.com\/recipes\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.allbakingrecipes.com\/recipes\/retro-rum-raisin-meringue-pie-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.allbakingrecipes.com\/recipes\/retro-rum-raisin-meringue-pie-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/03\/retro-rum-raisin-meringue-pie.jpg","datePublished":"2015-03-02T17:46:20+00:00","dateModified":"2015-03-02T18:36:06+00:00","author":{"@id":"https:\/\/www.allbakingrecipes.com\/recipes\/#\/schema\/person\/26befbd1bd97a334a6aef0fa1f5f146a"},"breadcrumb":{"@id":"https:\/\/www.allbakingrecipes.com\/recipes\/retro-rum-raisin-meringue-pie-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.allbakingrecipes.com\/recipes\/retro-rum-raisin-meringue-pie-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.allbakingrecipes.com\/recipes\/retro-rum-raisin-meringue-pie-recipe\/#primaryimage","url":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/03\/retro-rum-raisin-meringue-pie.jpg","contentUrl":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/03\/retro-rum-raisin-meringue-pie.jpg","width":500,"height":420,"caption":"Retro Rum-Raisin Meringue Pie Recipe"},{"@type":"BreadcrumbList","@id":"https:\/\/www.allbakingrecipes.com\/recipes\/retro-rum-raisin-meringue-pie-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.allbakingrecipes.com\/recipes\/"},{"@type":"ListItem","position":2,"name":"Retro Rum-Raisin Meringue Pie Recipe"}]},{"@type":"WebSite","@id":"https:\/\/www.allbakingrecipes.com\/recipes\/#website","url":"https:\/\/www.allbakingrecipes.com\/recipes\/","name":"Baking and Desserts","description":"Nothing is more attractive around the home than the smell of fresh baking. Get your daily fix of great recipes here.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.allbakingrecipes.com\/recipes\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.allbakingrecipes.com\/recipes\/#\/schema\/person\/26befbd1bd97a334a6aef0fa1f5f146a","name":"Admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.allbakingrecipes.com\/recipes\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/258064c1ae4943137d044ada2d6de76e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/258064c1ae4943137d044ada2d6de76e?s=96&d=mm&r=g","caption":"Admin"},"url":"https:\/\/www.allbakingrecipes.com\/recipes\/author\/aaa\/"}]}},"_links":{"self":[{"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/posts\/823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/comments?post=823"}],"version-history":[{"count":0,"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/posts\/823\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/media\/824"}],"wp:attachment":[{"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/media?parent=823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/categories?post=823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/tags?post=823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}