{"id":788,"date":"2015-02-19T03:47:39","date_gmt":"2015-02-19T08:47:39","guid":{"rendered":"http:\/\/www.allbakingrecipes.com\/recipes\/?p=788"},"modified":"2015-02-19T03:47:39","modified_gmt":"2015-02-19T08:47:39","slug":"rustic-pear-and-blackberry-galette-recipe","status":"publish","type":"post","link":"https:\/\/www.allbakingrecipes.com\/recipes\/rustic-pear-and-blackberry-galette-recipe\/","title":{"rendered":"Rustic Pear and Blackberry Galette Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-789\" src=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/02\/rustic-pear-and-blackberry-galette.jpg\" alt=\"Rustic Pear and Blackberry Galette Recipe\" width=\"500\" height=\"440\" srcset=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/02\/rustic-pear-and-blackberry-galette.jpg 500w, https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/02\/rustic-pear-and-blackberry-galette-300x264.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>This free-form pie is baked on a baking tray lined with parchment paper, so clean-up is minimal and enjoyment is complete.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span> (Serves 6)<\/p>\n<ul>\n<li>\u00bd recipe <a href=\"https:\/\/www.allbakingrecipes.com\/recipes\/making-basic-crust\/\" target=\"_blank\">basic crust<\/a><\/li>\n<li>2 tablespoons plain flour<\/li>\n<li>2 tablespoons light brown sugar<\/li>\n<li>4 firm, ripe pears, such as Comice variety, sliced thinly<\/li>\n<li>85 g\/3 oz fresh blackberries<\/li>\n<li>\u00bd teaspoon cinnamon<\/li>\n<li>3 tablespoons granulated sugar<\/li>\n<li>1 tablespoon icing sugar<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<p>Preheat the oven to 190\u00b0C\/375\u00b0F\/Gas mark 5. Roll out the pastry dough into a 33-cm\/13-inch round. Transfer to a baking tray lined with parchment paper, or roll out directly onto the parchment paper, and slide the paper onto the baking tray.<\/p>\n<p>Mix the flour and the brown sugar. Spread the mixture evenly over the pastry round, leaving a 5-cm\/2-inch border. Arrange the pear slices over the sugar mixture. Dot the pears with blackberries. Mix the granulated sugar with the cinnamon and sprinkle over the fruit. Fold the edge of the crust over the pears, making any necessary pleats.<\/p>\n<p>Cover the galette loosely with foil and bake for 40 minutes. Uncover and bake for 5 minutes, or until the fruit is bubbling and tender and the crust is golden brown. Transfer to a wire rack and sprinkle with icing sugar. Serve the galette warm with fresh cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This free-form pie is baked on a baking tray lined with parchment paper, so clean-up is minimal and enjoyment is complete. Ingredients: (Serves 6) \u00bd recipe basic crust 2 tablespoons plain flour 2 tablespoons light brown sugar 4 firm, ripe pears, such as Comice variety, sliced thinly 85 g\/3 oz fresh blackberries \u00bd teaspoon cinnamon 3 tablespoons granulated sugar 1 tablespoon icing sugar Method: Preheat the oven to 190\u00b0C\/375\u00b0F\/Gas mark 5. Roll out the pastry dough into&hellip;<\/p>\n","protected":false},"author":1,"featured_media":789,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[187,188,102,4,186],"class_list":["post-788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-blackberry","tag-galette","tag-pear","tag-recipe","tag-rustic-pear"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rustic Pear and Blackberry Galette Recipe - Baking and Desserts<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allbakingrecipes.com\/recipes\/rustic-pear-and-blackberry-galette-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rustic Pear and Blackberry Galette Recipe - Baking and Desserts\" \/>\n<meta property=\"og:description\" content=\"This free-form pie is baked on a baking tray lined with parchment paper, so clean-up is minimal and enjoyment is complete. Ingredients: (Serves 6) \u00bd recipe basic crust 2 tablespoons plain flour 2 tablespoons light brown sugar 4 firm, ripe pears, such as Comice variety, sliced thinly 85 g\/3 oz fresh blackberries \u00bd teaspoon cinnamon 3 tablespoons granulated sugar 1 tablespoon icing sugar Method: Preheat the oven to 190\u00b0C\/375\u00b0F\/Gas mark 5. 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