{"id":735,"date":"2015-02-07T00:01:49","date_gmt":"2015-02-07T05:01:49","guid":{"rendered":"http:\/\/www.allbakingrecipes.com\/recipes\/?p=735"},"modified":"2015-02-06T04:36:06","modified_gmt":"2015-02-06T09:36:06","slug":"double-chocolate-mousse-recipe","status":"publish","type":"post","link":"https:\/\/www.allbakingrecipes.com\/recipes\/double-chocolate-mousse-recipe\/","title":{"rendered":"Double Chocolate Mousse Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-736\" src=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/02\/double-chocolate-mousse.jpg\" alt=\"Double Chocolate Mousse Recipe\" width=\"500\" height=\"500\" srcset=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/02\/double-chocolate-mousse.jpg 500w, https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/02\/double-chocolate-mousse-150x150.jpg 150w, https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/02\/double-chocolate-mousse-300x300.jpg 300w, https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/02\/double-chocolate-mousse-350x350.jpg 350w, https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/02\/double-chocolate-mousse-144x144.jpg 144w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>This is a very rich mousse. As the quantities are generous, you can also divide the mixture into 8 and serve in smaller glasses or espresso cups.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span> (Serves 4)<\/p>\n<ul>\n<li>175 g\/6 oz white chocolate<\/li>\n<li>1 tablespoon Cointreau liqueur<\/li>\n<li>2\u00bd tablespoons water<\/li>\n<li>285 ml\/10 fl oz double cream<\/li>\n<li>115 g\/4 oz mint crisp plain chocolate<\/li>\n<li>2 eggs, separated<\/li>\n<li>Fresh mint leaves, to decorate<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<p>Chill 4 large wine glasses. Put the white chocolate, liqueur and water in a bowl over a pan of simmering water and heat. Beat the cream with an electric whisk until soft peaks form. Fold into the melted white chocolate. Divide the mixture between the glasses and set in the refrigerator at an angle. Chill for 2 hours.<\/p>\n<p>Melt the mint chocolate in a bowl over a pan of simmering water. Stir in the egg yolks. Beat the egg whites in a medium bowl with an electric whisk, until stiff peaks form. Fold into the melted chocolate. Pour the mint chocolate on top of the white mousse and chill for 3 to 4 hours.<\/p>\n<p>Decorate with chocolate leaves and fresh mint leaves and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a very rich mousse. As the quantities are generous, you can also divide the mixture into 8 and serve in smaller glasses or espresso cups. Ingredients: (Serves 4) 175 g\/6 oz white chocolate 1 tablespoon Cointreau liqueur 2\u00bd tablespoons water 285 ml\/10 fl oz double cream 115 g\/4 oz mint crisp plain chocolate 2 eggs, separated Fresh mint leaves, to decorate Method: Chill 4 large wine glasses. Put the white chocolate, liqueur and water in&hellip;<\/p>\n","protected":false},"author":1,"featured_media":736,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[34,129,176,4],"class_list":["post-735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-chocolate","tag-dessert","tag-mousse","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Double Chocolate Mousse Recipe - Baking and Desserts<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allbakingrecipes.com\/recipes\/double-chocolate-mousse-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Double Chocolate Mousse Recipe - Baking and Desserts\" \/>\n<meta property=\"og:description\" content=\"This is a very rich mousse. As the quantities are generous, you can also divide the mixture into 8 and serve in smaller glasses or espresso cups. Ingredients: (Serves 4) 175 g\/6 oz white chocolate 1 tablespoon Cointreau liqueur 2\u00bd tablespoons water 285 ml\/10 fl oz double cream 115 g\/4 oz mint crisp plain chocolate 2 eggs, separated Fresh mint leaves, to decorate Method: Chill 4 large wine glasses. 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