{"id":719,"date":"2015-02-03T06:24:13","date_gmt":"2015-02-03T11:24:13","guid":{"rendered":"http:\/\/www.allbakingrecipes.com\/recipes\/?p=719"},"modified":"2015-02-03T06:24:13","modified_gmt":"2015-02-03T11:24:13","slug":"brownie-tart-recipe","status":"publish","type":"post","link":"https:\/\/www.allbakingrecipes.com\/recipes\/brownie-tart-recipe\/","title":{"rendered":"Brownie Tart Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-720\" src=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/02\/brownie-tart.jpg\" alt=\"Brownie Tart Recipe\" width=\"500\" height=\"460\" srcset=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/02\/brownie-tart.jpg 500w, https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/02\/brownie-tart-300x276.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>This tart elevates the brownie from snack food to a sophisticated dessert.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span> (Serves 6-8)<\/p>\n<ul>\n<li>70 g\/2\u00bd oz plain flour<\/li>\n<li>\u00bd teaspoon baking powder<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>85 g\/3 oz unsweetened chocolate<\/li>\n<li>85 g\/3 oz unsalted butter<\/li>\n<li>225 g\/8 oz granulated sugar<\/li>\n<li>2 large eggs, lightly beaten<\/li>\n<li>1 teaspoon vanilla essence<\/li>\n<li>115 g\/4 oz fresh raspberries<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<p>Preheat the oven to 175\u00baC\/350\u00baF\/Gas mark 4.<\/p>\n<p>In a bowl combine the flour, baking powder and salt. Then set aside.<\/p>\n<p>Using a medium saucepan, melt the chocolate and butter over low heat, stirring to combine. Remove from the heat and stir in the sugar, eggs and vanilla. Add the flour mixture and stir until just combined. Turn the mixture into a greased 24-cm\/9\u00bd-inch tart tin and bake for 20 minutes. Transfer to a wire rack to cool.<\/p>\n<p>Garnish with fresh raspberries and serve with whipped cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This tart elevates the brownie from snack food to a sophisticated dessert. Ingredients: (Serves 6-8) 70 g\/2\u00bd oz plain flour \u00bd teaspoon baking powder \u00bd teaspoon salt 85 g\/3 oz unsweetened chocolate 85 g\/3 oz unsalted butter 225 g\/8 oz granulated sugar 2 large eggs, lightly beaten 1 teaspoon vanilla essence 115 g\/4 oz fresh raspberries Method: Preheat the oven to 175\u00baC\/350\u00baF\/Gas mark 4. In a bowl combine the flour, baking powder and salt. Then set aside.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":720,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[172,4,60],"class_list":["post-719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-brownie","tag-recipe","tag-tart"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brownie Tart Recipe - Baking and Desserts<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allbakingrecipes.com\/recipes\/brownie-tart-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brownie Tart Recipe - Baking and Desserts\" \/>\n<meta property=\"og:description\" content=\"This tart elevates the brownie from snack food to a sophisticated dessert. Ingredients: (Serves 6-8) 70 g\/2\u00bd oz plain flour \u00bd teaspoon baking powder \u00bd teaspoon salt 85 g\/3 oz unsweetened chocolate 85 g\/3 oz unsalted butter 225 g\/8 oz granulated sugar 2 large eggs, lightly beaten 1 teaspoon vanilla essence 115 g\/4 oz fresh raspberries Method: Preheat the oven to 175\u00baC\/350\u00baF\/Gas mark 4. In a bowl combine the flour, baking powder and salt. 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