![\"Chocolate](\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/01\/chocolate-and-cherry-clafoutis.jpg\")
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Serve this pudding with lashings of chantilly cream to make a great family dessert.<\/p>\n
Ingredients:<\/strong><\/span> (Serves 6)<\/p>\n Method:<\/strong><\/span><\/p>\n Preheat the oven to 220\u00baC\/425\u00baF\/Gas mark 7.<\/p>\n Generously grease a shallow ovenproof pie dish using \u00bd the butter.<\/p>\n Sift the flour and cocoa in a medium bowl. Add the eggs and sugar and stir to combine. Heat the milk in a saucepan until warm. Add the warmed milk and the rum to the egg mixture and beat until evenly blended.<\/p>\n Arrange the cherries in the pie dish and pour over the warm mixture. Dot with the remaining butter and bake for 25 to 30 minutes until just set. Remove from the oven, sprinkle with caster sugar and serve.<\/p>\n This dessert can be eaten cold but it is best eaten straight from the oven.<\/p>\n","protected":false},"excerpt":{"rendered":" Serve this pudding with lashings of chantilly cream to make a great family dessert. Ingredients: (Serves 6) 5 g\/2 oz unsalted butter 3 tablespoons plain flour 2 tablespoons cocoa powder 3 large eggs, beaten 55 g\/2 oz caster sugar 450 ml\/15 fl oz milk 1 tablespoon rum (optional) 675 g\/1\u00bd lb black cherries, washed and stoned Method: Preheat the oven to 220\u00baC\/425\u00baF\/Gas mark 7. Generously grease a shallow ovenproof pie dish using \u00bd the butter. Sift the…<\/p>\n","protected":false},"author":1,"featured_media":687,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[32,15,34,164,4],"class_list":["post-686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-baking","tag-cherry","tag-chocolate","tag-clafoutis","tag-recipe"],"yoast_head":"\n\n