{"id":681,"date":"2015-01-26T06:33:43","date_gmt":"2015-01-26T11:33:43","guid":{"rendered":"http:\/\/www.allbakingrecipes.com\/recipes\/?p=681"},"modified":"2015-01-26T06:34:44","modified_gmt":"2015-01-26T11:34:44","slug":"chocolate-brioche-butter-pudding-recipe","status":"publish","type":"post","link":"https:\/\/www.allbakingrecipes.com\/recipes\/chocolate-brioche-butter-pudding-recipe\/","title":{"rendered":"Chocolate Brioche Butter Pudding Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-683\" src=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/01\/chocolate-brioche-butter-pudding.jpg\" alt=\"Chocolate Brioche Butter Pudding\" width=\"500\" height=\"410\" srcset=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/01\/chocolate-brioche-butter-pudding.jpg 500w, https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/01\/chocolate-brioche-butter-pudding-300x246.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>This classic nursery pudding just gets better with the addition of buttery brioche and chocolate chips.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span> (Serves 4)<\/p>\n<ul>\n<li>3 eggs<\/li>\n<li>55 g\/2 oz caster sugar<\/li>\n<li>355 ml\/12 fl oz full cream milk<\/li>\n<li>235 ml\/8 fl oz whipping cream<\/li>\n<li>\u00bd teaspoon vanilla extract<\/li>\n<li>\u00bd teaspoon ground cinnamon<\/li>\n<li>200 g\/7 oz chocolate chip brioche, cubed<\/li>\n<li>85 g\/3 oz plain chocolate chips<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>\u00bd teaspoon unsalted butter<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<p>Preheat the oven to 160\u00baC\/325\u00baF\/Gas mark 3. Grease a deep 1 liter\/2 pints ovenproof pie dish with butter.<\/p>\n<p>In a large bowl beat together the eggs, sugar, milk, cream, vanilla and cinnamon until smooth.<\/p>\n<p>Place the brioche in a separate bowl and pour the egg mixture over the top. Allow to soak for 30 minutes. Stir in the chocolate chips and baking powder and spoon into the prepared pie dish. Dot the butter over the top and bake for 1 to 1\u00bc hours until just set.<\/p>\n<p>Serve warm with whipped cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This classic nursery pudding just gets better with the addition of buttery brioche and chocolate chips. Ingredients: (Serves 4) 3 eggs 55 g\/2 oz caster sugar 355 ml\/12 fl oz full cream milk 235 ml\/8 fl oz whipping cream \u00bd teaspoon vanilla extract \u00bd teaspoon ground cinnamon 200 g\/7 oz chocolate chip brioche, cubed 85 g\/3 oz plain chocolate chips 1 teaspoon baking powder \u00bd teaspoon unsalted butter Method: Preheat the oven to 160\u00baC\/325\u00baF\/Gas mark 3. Grease&hellip;<\/p>\n","protected":false},"author":1,"featured_media":683,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[162,163,34,3,4],"class_list":["post-681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-brioche","tag-buter","tag-chocolate","tag-pudding","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Brioche Butter Pudding Recipe - Baking and Desserts<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allbakingrecipes.com\/recipes\/chocolate-brioche-butter-pudding-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Brioche Butter Pudding Recipe - Baking and Desserts\" \/>\n<meta property=\"og:description\" content=\"This classic nursery pudding just gets better with the addition of buttery brioche and chocolate chips. Ingredients: (Serves 4) 3 eggs 55 g\/2 oz caster sugar 355 ml\/12 fl oz full cream milk 235 ml\/8 fl oz whipping cream \u00bd teaspoon vanilla extract \u00bd teaspoon ground cinnamon 200 g\/7 oz chocolate chip brioche, cubed 85 g\/3 oz plain chocolate chips 1 teaspoon baking powder \u00bd teaspoon unsalted butter Method: Preheat the oven to 160\u00baC\/325\u00baF\/Gas mark 3. 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