{"id":670,"date":"2015-01-23T09:27:34","date_gmt":"2015-01-23T14:27:34","guid":{"rendered":"http:\/\/www.allbakingrecipes.com\/recipes\/?p=670"},"modified":"2015-01-23T09:27:34","modified_gmt":"2015-01-23T14:27:34","slug":"white-and-dark-chocolate-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/www.allbakingrecipes.com\/recipes\/white-and-dark-chocolate-cheesecake-recipe\/","title":{"rendered":"White and Dark Chocolate Cheesecake Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-671\" src=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/01\/white-and-dark-chocolate-cheesecake.jpg\" alt=\"White and Dark Chocolate Cheesecake Recipe\" width=\"500\" height=\"410\" srcset=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/01\/white-and-dark-chocolate-cheesecake.jpg 500w, https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/01\/white-and-dark-chocolate-cheesecake-300x246.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>This stunning dessert is a recipe that is sure to be turned to time and time again.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span> (Serves 8)<\/p>\n<ul>\n<li>225 g\/8 oz chocolate digestive biscuits<\/li>\n<li>140 g\/5 oz unsalted butter<\/li>\n<li>325 g\/12 oz white chocolate<\/li>\n<li>235 ml\/8 fl oz whipping cream<\/li>\n<li>550 g\/1\u00bc lb full-fat cream cheese<\/li>\n<li>5 tablespoons caster sugar<\/li>\n<li>1\u00bd tablespoons plain flour<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>3 eggs<\/li>\n<li>115 g\/4 oz plain chocolate<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<p>Preheat the oven to 175\u00baC\/350\u00baF\/Gas mark 4. Put the digestive biscuits in a food processor and process until crushed. Melt 115 g\/4 oz of the butter in a saucepan and pour into the biscuit crumbs. Process until combined.<\/p>\n<p>Spoon the mixture into a 20-cm\/8-inch tart tin with a removable base. Using the back of a spoon push the mixture over the base and sides. Freeze for 30 minutes. Put \u00bd of the white chocolate and two third of the cream in a bowl over a pan of simmering water and heat until melted. Beat the cream cheese, sugar, flour and vanilla in a bowl until smooth. Beta in the eggs, one at a time, then add the melted chocolate until the mixture is soft and creamy. Pour into the crumb crust, level the top with a spoon and bake for 45 minutes. Cover with aluminum foil and bake for 15 minutes more.<\/p>\n<p>Remove from the oven and cool in the tin. Then chill in the refrigerator for 2 hours. Melt the remaining white chocolate in a bowl over a pan of simmering water, then spread on a parchment paper-lined baking sheet to harden. Place the remaining butter, cream and plain chocolate in a non-stick saucepan and heat gently until melted. Stir until smooth then pour over the chilled cheesecake.<\/p>\n<p>Chill in the refrigerator for 1 hour. To make the chocolate shavings draw the blade of a long sharp knife at an angle across the set white chocolate. Use to decorate. The cheesecake can be made up to 1 day in advance.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This stunning dessert is a recipe that is sure to be turned to time and time again. Ingredients: (Serves 8) 225 g\/8 oz chocolate digestive biscuits 140 g\/5 oz unsalted butter 325 g\/12 oz white chocolate 235 ml\/8 fl oz whipping cream 550 g\/1\u00bc lb full-fat cream cheese 5 tablespoons caster sugar 1\u00bd tablespoons plain flour 1 teaspoon vanilla extract 3 eggs 115 g\/4 oz plain chocolate Method: Preheat the oven to 175\u00baC\/350\u00baF\/Gas mark 4. Put the&hellip;<\/p>\n","protected":false},"author":1,"featured_media":671,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[56,34,158,4,157],"class_list":["post-670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cheesecake","tag-chocolate","tag-dark","tag-recipe","tag-white"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>White and Dark Chocolate Cheesecake Recipe - Baking and Desserts<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allbakingrecipes.com\/recipes\/white-and-dark-chocolate-cheesecake-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"White and Dark Chocolate Cheesecake Recipe - Baking and Desserts\" \/>\n<meta property=\"og:description\" content=\"This stunning dessert is a recipe that is sure to be turned to time and time again. Ingredients: (Serves 8) 225 g\/8 oz chocolate digestive biscuits 140 g\/5 oz unsalted butter 325 g\/12 oz white chocolate 235 ml\/8 fl oz whipping cream 550 g\/1\u00bc lb full-fat cream cheese 5 tablespoons caster sugar 1\u00bd tablespoons plain flour 1 teaspoon vanilla extract 3 eggs 115 g\/4 oz plain chocolate Method: Preheat the oven to 175\u00baC\/350\u00baF\/Gas mark 4. 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