{"id":280,"date":"2014-09-02T13:18:49","date_gmt":"2014-09-02T17:18:49","guid":{"rendered":"http:\/\/www.allbakingrecipes.com\/recipes\/?p=280"},"modified":"2014-09-02T13:18:49","modified_gmt":"2014-09-02T17:18:49","slug":"honey-and-ricotta-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/www.allbakingrecipes.com\/recipes\/honey-and-ricotta-cheesecake-recipe\/","title":{"rendered":"Honey and Ricotta Cheesecake Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-282\" src=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/09\/honey-ricotta-cheesecake.jpg\" alt=\"Honey and ricotta cheesecake\" width=\"400\" height=\"350\" srcset=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/09\/honey-ricotta-cheesecake.jpg 400w, https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/09\/honey-ricotta-cheesecake-300x262.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>This sweet, honeyed cheesecake with a pine nut base retains the wonderfully distinctive texture of ricotta with the added creaminess of mascarpone.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span> (Serves 8)<\/p>\n<ul>\n<li>140 g\/5 oz finely ground disgestive crumbs<\/li>\n<li>55 g\/2 oz butter, melted<\/li>\n<li>55 g\/2 oz toasted pine nuts<\/li>\n<li>230 g\/8 oz ricotta cheese<\/li>\n<li>230 g\/8 oz mascarpone cheese<\/li>\n<li>5 tablespoons sour cream<\/li>\n<li>175 ml\/6 fl oz clear honey<\/li>\n<li>2 teaspoons cornflour, dissolved in 1 teaspoon cold water<\/li>\n<li>Finely grated zest of 1 lemon<\/li>\n<li>4 eggs, beaten<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<p>Grease a 20-cm\/8-inch round springform cake tin. Stir the crumbs into the melted butter along with the pine nuts. Spread the crumbs over the base and about halfway up the sides of the tin, pressing down firmly. Chill for 30 minutes. Wrap the tin in two layers of foil.<\/p>\n<p>Meanwhile, preheat the oven to 170\u00baC\/325\u00baF\/Gas mark 3. Beat together the ricotta and mascarpone until smooth and creamy, then beat in the sour cream, honey, lemon zest and cornflour, followed by the eggs.<\/p>\n<p>Pour the filing over the crumb base and place the cake tin in a roasting tin. Pour boiling water into the roasting tin to about 2.5-3.5 cm\/1-1\u00bd inch deep. Cook for about 1 hour and 25 minutes until set (but still with a wobble in the centre). Transfer the tin to a wire rack to cool completely, then chill overnight before carefully turning out the cheesecake and serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This sweet, honeyed cheesecake with a pine nut base retains the wonderfully distinctive texture of ricotta with the added creaminess of mascarpone. Ingredients: (Serves 8) 140 g\/5 oz finely ground disgestive crumbs 55 g\/2 oz butter, melted 55 g\/2 oz toasted pine nuts 230 g\/8 oz ricotta cheese 230 g\/8 oz mascarpone cheese 5 tablespoons sour cream 175 ml\/6 fl oz clear honey 2 teaspoons cornflour, dissolved in 1 teaspoon cold water Finely grated zest of 1&hellip;<\/p>\n","protected":false},"author":1,"featured_media":282,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[56,51,4,55],"class_list":["post-280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cheesecake","tag-honey","tag-recipe","tag-ricotta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Honey and Ricotta Cheesecake Recipe - Baking and Desserts<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allbakingrecipes.com\/recipes\/honey-and-ricotta-cheesecake-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey and Ricotta Cheesecake Recipe - Baking and Desserts\" \/>\n<meta property=\"og:description\" content=\"This sweet, honeyed cheesecake with a pine nut base retains the wonderfully distinctive texture of ricotta with the added creaminess of mascarpone. Ingredients: (Serves 8) 140 g\/5 oz finely ground disgestive crumbs 55 g\/2 oz butter, melted 55 g\/2 oz toasted pine nuts 230 g\/8 oz ricotta cheese 230 g\/8 oz mascarpone cheese 5 tablespoons sour cream 175 ml\/6 fl oz clear honey 2 teaspoons cornflour, dissolved in 1 teaspoon cold water Finely grated zest of 1&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.allbakingrecipes.com\/recipes\/honey-and-ricotta-cheesecake-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Baking and Desserts\" \/>\n<meta property=\"article:published_time\" content=\"2014-09-02T17:18:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/09\/honey-ricotta-cheesecake.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/honey-and-ricotta-cheesecake-recipe\/\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/honey-and-ricotta-cheesecake-recipe\/\",\"name\":\"Honey and Ricotta Cheesecake Recipe - Baking and Desserts\",\"isPartOf\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/honey-and-ricotta-cheesecake-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/honey-and-ricotta-cheesecake-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/09\/honey-ricotta-cheesecake.jpg\",\"datePublished\":\"2014-09-02T17:18:49+00:00\",\"dateModified\":\"2014-09-02T17:18:49+00:00\",\"author\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#\/schema\/person\/26befbd1bd97a334a6aef0fa1f5f146a\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/honey-and-ricotta-cheesecake-recipe\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.allbakingrecipes.com\/recipes\/honey-and-ricotta-cheesecake-recipe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/honey-and-ricotta-cheesecake-recipe\/#primaryimage\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/09\/honey-ricotta-cheesecake.jpg\",\"contentUrl\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/09\/honey-ricotta-cheesecake.jpg\",\"width\":400,\"height\":350,\"caption\":\"Honey and ricotta cheesecake\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/honey-and-ricotta-cheesecake-recipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.allbakingrecipes.com\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Honey and Ricotta Cheesecake Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#website\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/\",\"name\":\"Baking and Desserts\",\"description\":\"Nothing is more attractive around the home than the smell of fresh baking. 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