{"id":276,"date":"2014-09-01T13:00:03","date_gmt":"2014-09-01T17:00:03","guid":{"rendered":"http:\/\/www.allbakingrecipes.com\/recipes\/?p=276"},"modified":"2014-09-01T13:00:03","modified_gmt":"2014-09-01T17:00:03","slug":"orange-syrup-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.allbakingrecipes.com\/recipes\/orange-syrup-cake-recipe\/","title":{"rendered":"Orange Syrup Cake Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-277\" src=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/09\/orange-syrup-cake.jpg\" alt=\"Orange syrup cake\" width=\"400\" height=\"350\" srcset=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/09\/orange-syrup-cake.jpg 400w, https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/09\/orange-syrup-cake-300x262.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>This moist, sticky cake is best serve with a fork. For a wicked twist, serve it with a generous dollop of creme fraiche or drenched in double cream.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span> (Serves 8-10)<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>For the cake:<\/strong><\/span><\/p>\n<ul>\n<li>1 orange<\/li>\n<li>170 g\/6 oz butter, at room temperature<\/li>\n<li>140 g\/5 oz caster sugar<\/li>\n<li>3 eggs<\/li>\n<li>140 g\/5 oz self-raising flour<\/li>\n<li>\u00bd teaspoon bicarbonate of soda<\/li>\n<li>4 tablespoons ground almonds<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>For the syrup:<\/strong><\/span><\/p>\n<ul>\n<li>Finely grated zest and juice of 1 orange<\/li>\n<li>55 g\/2 oz caster sugar<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<p>Preheat the oven to 190\u00baC\/375\u00baF\/Gas mark 5. Grease a 23-cm\/10-inch round cake tin and line the bottom with greaseproof paper.<\/p>\n<p>Finely greate the zest from the orange and set aside. Cut the peel and white pith from the orange, then roughly chop the flesh, removing any seeds. Blend the flesh in a food processor until smooth. Set aside.<\/p>\n<p>Beat together the butter and sugar until pale and creamy, then beat in the eggs one at a time. Stir in the orange puree and grated zest, then sift the flour and baking soda over the bowl and fold in. Fold in the ground almonds. Bake for 25 to 30 minutes until risen and golden and a skewer inserted in the centre comes out clean. Leave to cool in the tin for about 10 minutes, then turn out on a wire rack to cool completely.<\/p>\n<p>To make the syrup, put the orange zest and juice in a small pan with the sugar. Warm gently, stirring, until the sugar has dissolved.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This moist, sticky cake is best serve with a fork. For a wicked twist, serve it with a generous dollop of creme fraiche or drenched in double cream. Ingredients: (Serves 8-10) For the cake: 1 orange 170 g\/6 oz butter, at room temperature 140 g\/5 oz caster sugar 3 eggs 140 g\/5 oz self-raising flour \u00bd teaspoon bicarbonate of soda 4 tablespoons ground almonds For the syrup: Finely grated zest and juice of 1 orange 55 g\/2&hellip;<\/p>\n","protected":false},"author":1,"featured_media":277,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[7,17,4,54],"class_list":["post-276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cake","tag-orange","tag-recipe","tag-syrup"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Orange Syrup Cake Recipe - Baking and Desserts<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allbakingrecipes.com\/recipes\/orange-syrup-cake-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Orange Syrup Cake Recipe - Baking and Desserts\" \/>\n<meta property=\"og:description\" content=\"This moist, sticky cake is best serve with a fork. For a wicked twist, serve it with a generous dollop of creme fraiche or drenched in double cream. Ingredients: (Serves 8-10) For the cake: 1 orange 170 g\/6 oz butter, at room temperature 140 g\/5 oz caster sugar 3 eggs 140 g\/5 oz self-raising flour \u00bd teaspoon bicarbonate of soda 4 tablespoons ground almonds For the syrup: Finely grated zest and juice of 1 orange 55 g\/2&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.allbakingrecipes.com\/recipes\/orange-syrup-cake-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Baking and Desserts\" \/>\n<meta property=\"article:published_time\" content=\"2014-09-01T17:00:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/09\/orange-syrup-cake.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/orange-syrup-cake-recipe\/\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/orange-syrup-cake-recipe\/\",\"name\":\"Orange Syrup Cake Recipe - Baking and Desserts\",\"isPartOf\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/orange-syrup-cake-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/orange-syrup-cake-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/09\/orange-syrup-cake.jpg\",\"datePublished\":\"2014-09-01T17:00:03+00:00\",\"dateModified\":\"2014-09-01T17:00:03+00:00\",\"author\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#\/schema\/person\/26befbd1bd97a334a6aef0fa1f5f146a\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/orange-syrup-cake-recipe\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.allbakingrecipes.com\/recipes\/orange-syrup-cake-recipe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/orange-syrup-cake-recipe\/#primaryimage\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/09\/orange-syrup-cake.jpg\",\"contentUrl\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/09\/orange-syrup-cake.jpg\",\"width\":400,\"height\":350,\"caption\":\"Orange syrup cake\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/orange-syrup-cake-recipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.allbakingrecipes.com\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Orange Syrup Cake Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#website\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/\",\"name\":\"Baking and Desserts\",\"description\":\"Nothing is more attractive around the home than the smell of fresh baking. 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