{"id":212,"date":"2014-07-22T16:54:57","date_gmt":"2014-07-22T20:54:57","guid":{"rendered":"http:\/\/www.allbakingrecipes.com\/recipes\/?p=212"},"modified":"2014-07-22T16:54:57","modified_gmt":"2014-07-22T20:54:57","slug":"orange-poppyseed-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.allbakingrecipes.com\/recipes\/orange-poppyseed-cake-recipe\/","title":{"rendered":"Orange Poppyseed Cake Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-213\" src=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/07\/orange-poppyseed-cake.jpg\" alt=\"orange poppyseed cake\" width=\"400\" height=\"350\" srcset=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/07\/orange-poppyseed-cake.jpg 400w, https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/07\/orange-poppyseed-cake-300x262.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>This classic cake is light and citrussy &#8211; great served with tea or coffee.<\/p>\n<p><strong>Ingredients:<\/strong> (Serves8-10)<\/p>\n<p><strong>For the cake:<\/strong><\/p>\n<ul>\n<li>170 g\/6 oz butter at room temperature<\/li>\n<li>140 g\/5 oz caster sugar<\/li>\n<li>Finely grated zest of 1\u00bd oranges<\/li>\n<li>3 eggs<\/li>\n<li>175 g\/6 oz self-raising flour<\/li>\n<li>2\u00bd tablespoon poppyseeds<\/li>\n<\/ul>\n<p><strong>For the icing:<\/strong><\/p>\n<ul>\n<li>2 oranges<\/li>\n<li>260 g\/9 oz mascarpone cheese<\/li>\n<li>60 g\/2 oz icing sugar, sifted<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<p>Preheat the oven to 180\u00ba\/350\u00ba\/Gas mark 4. Grease a 23-cm\/9-inch round cake tin and line the bottom with greaseproof paper.<\/p>\n<p>Beat the butter, sugar and orange zest until pale and creamy, then beat in the eggs one at a time. Sift the flour over the mixture, then fold in. Fold in the poppyseeds. Spoon the mixture into the prepared tin smooth the top and bake for about 50 minutes until risen and golden and a skewer inserted in the center comes out clean. Leave the cake to cool in the tin for about 5 minutes, then turn out to cool on a wire rack.<\/p>\n<p>To make the icing, grate the zest from the oranges and set aside. Remove the rest of the zest and white pith from the oranges and slice between the membranes to neatly remove the segments of flesh. Set the segments aside. Beat the mascarpone, icing sugar and reserved zest until smooth and creamy. Swirl the icing over the cake and decorate with the orange segments just before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This classic cake is light and citrussy &#8211; great served with tea or coffee. Ingredients: (Serves8-10) For the cake: 170 g\/6 oz butter at room temperature 140 g\/5 oz caster sugar Finely grated zest of 1\u00bd oranges 3 eggs 175 g\/6 oz self-raising flour 2\u00bd tablespoon poppyseeds For the icing: 2 oranges 260 g\/9 oz mascarpone cheese 60 g\/2 oz icing sugar, sifted Method: Preheat the oven to 180\u00ba\/350\u00ba\/Gas mark 4. Grease a 23-cm\/9-inch round cake tin&hellip;<\/p>\n","protected":false},"author":1,"featured_media":213,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[7,17,30,4],"class_list":["post-212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cake","tag-orange","tag-poppyseed","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Orange Poppyseed Cake Recipe - Baking and Desserts<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allbakingrecipes.com\/recipes\/orange-poppyseed-cake-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Orange Poppyseed Cake Recipe - Baking and Desserts\" \/>\n<meta property=\"og:description\" content=\"This classic cake is light and citrussy &#8211; great served with tea or coffee. Ingredients: (Serves8-10) For the cake: 170 g\/6 oz butter at room temperature 140 g\/5 oz caster sugar Finely grated zest of 1\u00bd oranges 3 eggs 175 g\/6 oz self-raising flour 2\u00bd tablespoon poppyseeds For the icing: 2 oranges 260 g\/9 oz mascarpone cheese 60 g\/2 oz icing sugar, sifted Method: Preheat the oven to 180\u00ba\/350\u00ba\/Gas mark 4. 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