{"id":189,"date":"2014-07-13T17:11:16","date_gmt":"2014-07-13T21:11:16","guid":{"rendered":"http:\/\/www.allbakingrecipes.com\/recipes\/?p=189"},"modified":"2014-07-13T17:12:01","modified_gmt":"2014-07-13T21:12:01","slug":"dundee-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.allbakingrecipes.com\/recipes\/dundee-cake-recipe\/","title":{"rendered":"Dundee Cake Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-190 size-full\" src=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/07\/dundee-cake.jpg\" alt=\"Dundee Cake Recipe\" width=\"400\" height=\"350\" srcset=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/07\/dundee-cake.jpg 400w, https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/07\/dundee-cake-300x262.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>This citrusy version of the English fruit cake improves with keeping, so if you can, make it a week in advance and store in an airtight container until ready to serve.<\/p>\n<p><strong>Ingredients:<\/strong> (Serves 8)<\/p>\n<ul>\n<li>170 g\/6 oz butter<\/li>\n<li>100 g\/3 oz caster sugar<\/li>\n<li>50 g\/2 oz light brown sugar<\/li>\n<li>3 eggs<\/li>\n<li>Finely grated zest of 1 orange<\/li>\n<li>150 g\/5 oz self-raising flour<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>2 tablespoon brandy<\/li>\n<li>200 g\/7 oz mixed dried vine fruits (raisins, sultanas, currants)<\/li>\n<li>40 g\/1 oz glace cherries, halved<\/li>\n<li>40 g\/1 oz blanched almonds<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<p>Preheat the oven to 160\u00baC\/325\u00baF\/Gas Mark 3. Line the base and sides of an 18-cm\/7-inch round cake tin with greaseproof paper.<\/p>\n<p>Cream the butter and sugars together until fluffy, then beat in the eggs one at a time. Stir in the orange zest, then sift the flour and baking powder over the top and stir in. Mix in the brandy followed by the dried vine fruits and glace cherries.<\/p>\n<p>Tip the mixture into the prepared tin, spreading it out evenly, then arrange the almonds on top in concentric circles. Bake for about 1 hour 10 minutes until dark golden and a skewer inserted in the center comes out clean.<\/p>\n<p>Leave to cool in the tin for about 20 minutes, then turn out onto a wire rack to cool completely. Wrap in aluminium foil, and store in an airtight container until ready to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This citrusy version of the English fruit cake improves with keeping, so if you can, make it a week in advance and store in an airtight container until ready to serve. Ingredients: (Serves 8) 170 g\/6 oz butter 100 g\/3 oz caster sugar 50 g\/2 oz light brown sugar 3 eggs Finely grated zest of 1 orange 150 g\/5 oz self-raising flour 1 teaspoon baking powder 2 tablespoon brandy 200 g\/7 oz mixed dried vine fruits (raisins,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":190,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[7,24,4],"class_list":["post-189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cake","tag-dundee","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dundee Cake Recipe - Baking and Desserts<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allbakingrecipes.com\/recipes\/dundee-cake-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dundee Cake Recipe - Baking and Desserts\" \/>\n<meta property=\"og:description\" content=\"This citrusy version of the English fruit cake improves with keeping, so if you can, make it a week in advance and store in an airtight container until ready to serve. Ingredients: (Serves 8) 170 g\/6 oz butter 100 g\/3 oz caster sugar 50 g\/2 oz light brown sugar 3 eggs Finely grated zest of 1 orange 150 g\/5 oz self-raising flour 1 teaspoon baking powder 2 tablespoon brandy 200 g\/7 oz mixed dried vine fruits (raisins,&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.allbakingrecipes.com\/recipes\/dundee-cake-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Baking and Desserts\" \/>\n<meta property=\"article:published_time\" content=\"2014-07-13T21:11:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-07-13T21:12:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/07\/dundee-cake.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/dundee-cake-recipe\/\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/dundee-cake-recipe\/\",\"name\":\"Dundee Cake Recipe - Baking and Desserts\",\"isPartOf\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/dundee-cake-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/dundee-cake-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/07\/dundee-cake.jpg\",\"datePublished\":\"2014-07-13T21:11:16+00:00\",\"dateModified\":\"2014-07-13T21:12:01+00:00\",\"author\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#\/schema\/person\/26befbd1bd97a334a6aef0fa1f5f146a\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/dundee-cake-recipe\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.allbakingrecipes.com\/recipes\/dundee-cake-recipe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/dundee-cake-recipe\/#primaryimage\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/07\/dundee-cake.jpg\",\"contentUrl\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/07\/dundee-cake.jpg\",\"width\":400,\"height\":350,\"caption\":\"Dundee Cake Recipe\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/dundee-cake-recipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.allbakingrecipes.com\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Dundee Cake Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#website\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/\",\"name\":\"Baking and Desserts\",\"description\":\"Nothing is more attractive around the home than the smell of fresh baking. Get your daily fix of great recipes here.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.allbakingrecipes.com\/recipes\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#\/schema\/person\/26befbd1bd97a334a6aef0fa1f5f146a\",\"name\":\"Admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/258064c1ae4943137d044ada2d6de76e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/258064c1ae4943137d044ada2d6de76e?s=96&d=mm&r=g\",\"caption\":\"Admin\"},\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/author\/aaa\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Dundee Cake Recipe - Baking and Desserts","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.allbakingrecipes.com\/recipes\/dundee-cake-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Dundee Cake Recipe - Baking and Desserts","og_description":"This citrusy version of the English fruit cake improves with keeping, so if you can, make it a week in advance and store in an airtight container until ready to serve. Ingredients: (Serves 8) 170 g\/6 oz butter 100 g\/3 oz caster sugar 50 g\/2 oz light brown sugar 3 eggs Finely grated zest of 1 orange 150 g\/5 oz self-raising flour 1 teaspoon baking powder 2 tablespoon brandy 200 g\/7 oz mixed dried vine fruits (raisins,&hellip;","og_url":"https:\/\/www.allbakingrecipes.com\/recipes\/dundee-cake-recipe\/","og_site_name":"Baking and Desserts","article_published_time":"2014-07-13T21:11:16+00:00","article_modified_time":"2014-07-13T21:12:01+00:00","og_image":[{"width":400,"height":350,"url":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/07\/dundee-cake.jpg","type":"image\/jpeg"}],"author":"Admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Admin","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.allbakingrecipes.com\/recipes\/dundee-cake-recipe\/","url":"https:\/\/www.allbakingrecipes.com\/recipes\/dundee-cake-recipe\/","name":"Dundee Cake Recipe - Baking and Desserts","isPartOf":{"@id":"https:\/\/www.allbakingrecipes.com\/recipes\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.allbakingrecipes.com\/recipes\/dundee-cake-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.allbakingrecipes.com\/recipes\/dundee-cake-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/07\/dundee-cake.jpg","datePublished":"2014-07-13T21:11:16+00:00","dateModified":"2014-07-13T21:12:01+00:00","author":{"@id":"https:\/\/www.allbakingrecipes.com\/recipes\/#\/schema\/person\/26befbd1bd97a334a6aef0fa1f5f146a"},"breadcrumb":{"@id":"https:\/\/www.allbakingrecipes.com\/recipes\/dundee-cake-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.allbakingrecipes.com\/recipes\/dundee-cake-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.allbakingrecipes.com\/recipes\/dundee-cake-recipe\/#primaryimage","url":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/07\/dundee-cake.jpg","contentUrl":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/07\/dundee-cake.jpg","width":400,"height":350,"caption":"Dundee Cake Recipe"},{"@type":"BreadcrumbList","@id":"https:\/\/www.allbakingrecipes.com\/recipes\/dundee-cake-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.allbakingrecipes.com\/recipes\/"},{"@type":"ListItem","position":2,"name":"Dundee Cake Recipe"}]},{"@type":"WebSite","@id":"https:\/\/www.allbakingrecipes.com\/recipes\/#website","url":"https:\/\/www.allbakingrecipes.com\/recipes\/","name":"Baking and Desserts","description":"Nothing is more attractive around the home than the smell of fresh baking. Get your daily fix of great recipes here.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.allbakingrecipes.com\/recipes\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.allbakingrecipes.com\/recipes\/#\/schema\/person\/26befbd1bd97a334a6aef0fa1f5f146a","name":"Admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.allbakingrecipes.com\/recipes\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/258064c1ae4943137d044ada2d6de76e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/258064c1ae4943137d044ada2d6de76e?s=96&d=mm&r=g","caption":"Admin"},"url":"https:\/\/www.allbakingrecipes.com\/recipes\/author\/aaa\/"}]}},"_links":{"self":[{"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/posts\/189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/comments?post=189"}],"version-history":[{"count":0,"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/posts\/189\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/media\/190"}],"wp:attachment":[{"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/media?parent=189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/categories?post=189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-json\/wp\/v2\/tags?post=189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}