{"id":1326,"date":"2016-04-25T15:00:55","date_gmt":"2016-04-25T19:00:55","guid":{"rendered":"http:\/\/www.allbakingrecipes.com\/recipes\/?p=1326"},"modified":"2020-07-11T23:16:52","modified_gmt":"2020-07-12T03:16:52","slug":"mini-chimichangas-recipe","status":"publish","type":"post","link":"https:\/\/www.allbakingrecipes.com\/recipes\/mini-chimichangas-recipe\/","title":{"rendered":"Mini Chimichangas Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1327\" src=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2016\/04\/mini-chimichangas.jpg\" alt=\"Mini Chimichangas Recipe\" width=\"500\" height=\"400\" srcset=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2016\/04\/mini-chimichangas.jpg 500w, https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2016\/04\/mini-chimichangas-300x240.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>My family raves over these south-of-the-border bites. There&#8217;s nothing like green-chili-infused beefy snacks to liven the fiesta!<\/p>\n<p><strong>Ingredients:<\/strong> (Makes: 14 servings)<\/p>\n<ul>\n<li>1 pound ground beef<\/li>\n<li>1 medium onion, chopped<\/li>\n<li>1 envelope taco seasoning<\/li>\n<li>3\u20444 cup water<\/li>\n<li>3 cups\/12 ounces shredded Monterey Jack cheese<\/li>\n<li>1 cup\/8 ounces sour cream<\/li>\n<li>1 can\/4 ounces chopped green chilies, drained<\/li>\n<li>1 package\/1 pound egg roll wrappers (14 count)<\/li>\n<li>1 egg white, lightly beaten<\/li>\n<li>Oil for deep-fat frying<\/li>\n<li>Salsa and additional sour cream<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<p>In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; cool slightly.<\/p>\n<p>In a large bowl, combine the cheese, sour cream and chilies. Stir in beef mixture. Place an egg roll wrapper on work surface with one point facing you. Place 1\u20443 cup filling in center. Fold bottom third of wrapper over filling; fold in sides.<\/p>\n<p>Brush top point with egg white; roll up to seal. Repeat with remaining wrappers and filling. (Keep remaining egg roll wrappers covered with waxed paper to avoid drying out.)<\/p>\n<p>In a large saucepan, heat 1 inch of oil to 375\u00b0. Fry chimichangas for 1 1\u20442 minutes on each side or until golden brown. Drain on paper towels. Serve warm with salsa and sour cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My family raves over these south-of-the-border bites. There&#8217;s nothing like green-chili-infused beefy snacks to liven the fiesta! Ingredients: (Makes: 14 servings) 1 pound ground beef 1 medium onion, chopped 1 envelope taco seasoning 3\u20444 cup water 3 cups\/12 ounces shredded Monterey Jack cheese 1 cup\/8 ounces sour cream 1 can\/4 ounces chopped green chilies, drained 1 package\/1 pound egg roll wrappers (14 count) 1 egg white, lightly beaten Oil for deep-fat frying Salsa and additional sour cream&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1327,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[337],"class_list":["post-1326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-mini-chimichangas-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mini Chimichangas Recipe - Baking and Desserts<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allbakingrecipes.com\/recipes\/mini-chimichangas-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mini Chimichangas Recipe - Baking and Desserts\" \/>\n<meta property=\"og:description\" content=\"My family raves over these south-of-the-border bites. There&#8217;s nothing like green-chili-infused beefy snacks to liven the fiesta! Ingredients: (Makes: 14 servings) 1 pound ground beef 1 medium onion, chopped 1 envelope taco seasoning 3\u20444 cup water 3 cups\/12 ounces shredded Monterey Jack cheese 1 cup\/8 ounces sour cream 1 can\/4 ounces chopped green chilies, drained 1 package\/1 pound egg roll wrappers (14 count) 1 egg white, lightly beaten Oil for deep-fat frying Salsa and additional sour cream&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.allbakingrecipes.com\/recipes\/mini-chimichangas-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Baking and Desserts\" \/>\n<meta property=\"article:published_time\" content=\"2016-04-25T19:00:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-12T03:16:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2016\/04\/mini-chimichangas.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/mini-chimichangas-recipe\/\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/mini-chimichangas-recipe\/\",\"name\":\"Mini Chimichangas Recipe - Baking and Desserts\",\"isPartOf\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/mini-chimichangas-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/mini-chimichangas-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2016\/04\/mini-chimichangas.jpg\",\"datePublished\":\"2016-04-25T19:00:55+00:00\",\"dateModified\":\"2020-07-12T03:16:52+00:00\",\"author\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#\/schema\/person\/26befbd1bd97a334a6aef0fa1f5f146a\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/mini-chimichangas-recipe\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.allbakingrecipes.com\/recipes\/mini-chimichangas-recipe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/mini-chimichangas-recipe\/#primaryimage\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2016\/04\/mini-chimichangas.jpg\",\"contentUrl\":\"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2016\/04\/mini-chimichangas.jpg\",\"width\":500,\"height\":400,\"caption\":\"Mini Chimichangas Recipe\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/mini-chimichangas-recipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.allbakingrecipes.com\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mini Chimichangas Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.allbakingrecipes.com\/recipes\/#website\",\"url\":\"https:\/\/www.allbakingrecipes.com\/recipes\/\",\"name\":\"Baking and Desserts\",\"description\":\"Nothing is more attractive around the home than the smell of fresh baking. 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