{"version":"1.0","provider_name":"Baking and Desserts","provider_url":"https:\/\/www.allbakingrecipes.com\/recipes","author_name":"Admin","author_url":"https:\/\/www.allbakingrecipes.com\/recipes\/author\/aaa\/","title":"Making Basic Crust - Baking and Desserts","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NxqHDmWV9b\"><a href=\"https:\/\/www.allbakingrecipes.com\/recipes\/making-basic-crust\/\">Making Basic Crust<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.allbakingrecipes.com\/recipes\/making-basic-crust\/embed\/#?secret=NxqHDmWV9b\" width=\"600\" height=\"338\" title=\"&#8220;Making Basic Crust&#8221; &#8212; Baking and Desserts\" data-secret=\"NxqHDmWV9b\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2015\/02\/basic-crust.jpg","thumbnail_width":480,"thumbnail_height":270,"description":"This is the prefect crust for fruit-based pies as well as for savory tarts. Ingredients: 280 g\/10 oz plain flour 1\/8 pinch of salt 115 g\/4 oz vegetable shortening 115 g\/4 oz cold unsalted butter 1 large egg 2 teaspoons white vinegar 2 tablespoons ice-cold water Method: Combine the flour and salt in a large mixing bowl. Cut the vegetable shortening and butter into small chunks and add to the flour mixture. Using a pastry blender or&hellip;"}