{"version":"1.0","provider_name":"Baking and Desserts","provider_url":"https:\/\/www.allbakingrecipes.com\/recipes","author_name":"Admin","author_url":"https:\/\/www.allbakingrecipes.com\/recipes\/author\/aaa\/","title":"Leek and Peppercorn Tart Recipe - Baking and Desserts","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8efeqfvPYO\"><a href=\"https:\/\/www.allbakingrecipes.com\/recipes\/leek-and-peppercorn-tart-recipe\/\">Leek and Peppercorn Tart Recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.allbakingrecipes.com\/recipes\/leek-and-peppercorn-tart-recipe\/embed\/#?secret=8efeqfvPYO\" width=\"600\" height=\"338\" title=\"&#8220;Leek and Peppercorn Tart Recipe&#8221; &#8212; Baking and Desserts\" data-secret=\"8efeqfvPYO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/09\/leek-peppercorn-tart.jpg","thumbnail_width":300,"thumbnail_height":300,"description":"A mouthwatering supper-time treat, this tart is made with rich short crust pastry. For maximum crispness, the pastry is rolled as thinly as possible and baked directly on a baking sheet at a high temperature. The leeks must be small and thinly sliced so they cook through. They will be tender but still crisp. The smoky flavor of green peppercorns is delicious with leeks and cheese. Ingredients: (Serves 4-6 as a light meal) 225 g\/scant 1\u00be cups&hellip;"}