{"version":"1.0","provider_name":"Baking and Desserts","provider_url":"https:\/\/www.allbakingrecipes.com\/recipes","author_name":"Admin","author_url":"https:\/\/www.allbakingrecipes.com\/recipes\/author\/aaa\/","title":"Coffee Sponge Drops Recipe - Baking and Desserts","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vyqAbPEC3K\"><a href=\"https:\/\/www.allbakingrecipes.com\/recipes\/coffee-sponge-drops-recipe\/\">Coffee Sponge Drops Recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.allbakingrecipes.com\/recipes\/coffee-sponge-drops-recipe\/embed\/#?secret=vyqAbPEC3K\" width=\"600\" height=\"338\" title=\"&#8220;Coffee Sponge Drops Recipe&#8221; &#8212; Baking and Desserts\" data-secret=\"vyqAbPEC3K\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.allbakingrecipes.com\/recipes\/wp-content\/uploads\/2014\/09\/coffee-sponge-drops.jpg","thumbnail_width":300,"thumbnail_height":250,"description":"These cute little cookies are deliciously filled with low-fat soft cheese and chopped preserved stem ginger. They are ideal to be served on their own especially for an afternoon tea time. Easy to make and not much ingredients involved. Ingredients: 50 g\/2 oz\/\u00bd cup plain (all-purpose) four 15 ml\/1 tablespoon instant coffee powder 2 eggs 75 g\/3 oz\/scant \u00bd cup caster (superfine) sugar For the filling: 115 g\/4 oz\/\u00bd cup low-fat soft cheese 40 g\/1\u00bd oz\/\u00bc cup&hellip;"}