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</html><thumbnail_url>https://www.allbakingrecipes.com/recipes/wp-content/uploads/2014/06/warm-lemon-and-syrup-cake.jpg</thumbnail_url><thumbnail_width>300</thumbnail_width><thumbnail_height>250</thumbnail_height><description>The combination of pears, sticky syrup and lemon makes this a real winner. Drizzle with single cream for extra luxury. Ingredients: (Serves 8) 3 eggs 175 g/6 oz butter, softened 175 g/6 oz caster sugar 175 g/6 oz cups self-raising flour 50 g/2 oz/&#xBD; cup ground almonds 1.5 ml/&#xBC; teaspoon freshly grated nutmeg 50 g/2 oz/5 tablespoons candied lemon peel, finely chopped Grated rind of 1 lemon 30 ml/2 tablespoons lemon juice Poached pears, to serve For&hellip;</description></oembed>
