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</html><thumbnail_url>https://www.allbakingrecipes.com/recipes/wp-content/uploads/2014/07/vanilla-layer-cake.jpg</thumbnail_url><thumbnail_width>400</thumbnail_width><thumbnail_height>350</thumbnail_height><description>Everyone loves a layer cake, and this recipe is the easiest one in the world to make. Just make sure the cakes are completely cool before you spread them with the buttercream icing. Ingredients: (Serves 8) For the cake: 170 g/6 oz butter, at room temperature 140 g/5 oz caster sugar 3 eggs 140 g/5 oz self-raising flour 1 teaspoon vanilla extract For the icing: 250 g/9 oz icing sugar, sifted 110 g/4 oz butter, at room&hellip;</description></oembed>
