1.0Baking and Dessertshttps://www.allbakingrecipes.com/recipesAdminhttps://www.allbakingrecipes.com/recipes/author/aaa/Blueberry Softbakes Recipe - Baking and Dessertsrich600338<blockquote class="wp-embedded-content" data-secret="Gr82nwbTGi"><a href="https://www.allbakingrecipes.com/recipes/blueberry-softbakes-recipe/">Blueberry Softbakes Recipe</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.allbakingrecipes.com/recipes/blueberry-softbakes-recipe/embed/#?secret=Gr82nwbTGi" width="600" height="338" title="“Blueberry Softbakes Recipe” — Baking and Desserts" data-secret="Gr82nwbTGi" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.allbakingrecipes.com/recipes/wp-content/uploads/2014/06/blueberry-softbakes.jpg300220hese are simply wonderful when eaten still warm from the oven. However, they are also good if left to cool and then packed for outings like picnics and parties. You can also substitute fresh cranberries for the blueberries and chopped preserved stem ginger for the semi-dried cranberries. Ingredients: (Makes 10) 150 g/5 oz/1¼ cups plain (all-purpose) flour 7.5 ml/1½ teaspoons baking powder 5 ml/1 teaspoon ground cinnamon 50 g/2 oz/¼ cup unsalted (sweet) butter, at room temperature,…